Can you tell me how to make a classic butter cake?

Ingredients: 5 eggs, 50 grams of butter, 50 grams of milk, 60 grams of gluten, 50 grams of fine sand sugar.

Accessories: 50 grams of butter and 50 grams of milk.

Steps of making butter cake

1. Prepare materials.

2. separate the protein from the yolk and put it in a clean and waterless plate.

3. Add milk and butter to the egg yolk and mix well, then add flour and mix well.

4. Beat the egg whites at low speed with an egg beater, and add fine sand sugar to beat the egg whites several times until the egg whites can stand up.

5. Put the beaten protein into the egg yolk paste several times and stir evenly in the same direction.

6. Put the oiled paper on the plate, coat it with oil, add the evenly stirred egg paste, shake it a few times, and shake out the bubbles.

7. The egg paste is bubbling, preheated in the oven 150 degrees, baked in the egg paste for 30 minutes, cooled, cut into pieces, and served.

The advantages of eating butter at home

There are many ways to eat butter, with yellow and white color and tender texture. It is a common food on the table of westerners. Butter can be eaten directly or fried, such as shortbread and shortbread shrimp that we often eat. Butter is a nutritious and healthy food. Butter is more delicious when used in cooking. Butter can be divided into pure butter, vegetable butter, salted butter, salt-free butter and refined butter, each with different functions.

1. butter supplements vitamins: butter is a rich source of vitamin a and easy to absorb.

2. Butter cancer prevention: Butter is rich in trace elements, which is more selenium than garlic. Butter contains butyric acid, chain fat, lauric acid and linoleic acid, which has antibacterial, antifungal and anticancer effects.

3. Inhibit gastrointestinal infection: Butter has the effect of resisting gastrointestinal infection.