Practice of tube bone lotus root soup

Lotus root festival (mainly depends on the number of people who drink soup)

Some ginger slices

Cooking wine

Salt value

Pepper monosodium glutamate

Tubular bone 2 kg

How to manage bone lotus root soup?

Wash the fresh bone and blanch it in cold water.

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Wash and peel the lotus root. Soup cooked with fresh lotus roots will be very sweet.

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After blanching the bones, remove them with cold water to remove the floating foam.

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Put oil in a hot pan. When the oil is hot, add ginger slices and stir-fry. Pour in bone and stir-fry. Pour in cooking wine until the meat becomes discolored and continue to stir-fry.

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Boil it with water, and skim it if there is foam.

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Pour half of the sliced lotus root into the bottom of the pot, then pour in the cooked bone and soup, spread the remaining lotus root on the surface, and cover it with fire to cook the soup.

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I used a pressure cooker, and I couldn't taste my mother's cooking many times. This time, I specially recorded her cooking. She said that the main seasoning is ginger slices, and then I don't want less meat and more water, because too much water doesn't smell good.

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Look at the time when the pot begins to vent. Turn off the fire for 20 minutes, and the gas stove is also at this time. After the gas is released, boil the pot and add pepper, monosodium glutamate and salt to taste. Hubei lotus root soup can be cooked, and it will be more fragrant with chopped green onion.

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