Tips on how to make moldy tofu

Main components; Tofu is ten yuan.

Accessories; 500g of chili powder, peanut oil 1 000g, 20g of cinnamon, 20g of star anise, 30g of wine paper,1box and 3 pieces of gauze.

The practice of moldy tofu

1, first cut the tofu into small pieces and put it in a plug to drain the water.

2, put a piece of clean gauze at the bottom of the carton, put tofu (don't need to be neat, but be sure to keep a distance from each small piece. ) put the cloth away again, then fold it up ... and cover the carton.

3, normal mildew is about a week. The better the weather. The faster the mold runs. Moldy tofu (yellow mold, white mold, black mold) is normal fermentation. Note that green mold is not edible.

The most direct and simple way to judge whether the moldy tofu can be wrapped with Chili powder is to use a toothpick. Insert tofu, tofu does not stick to toothpicks. Yes, if not. Try again in a day or two.

5. Put peanut oil, cinnamon and star anise. Put it in the pot. Burn out the fragrance. Turn off the fire and let it cool. Spare.

6. Stir-fry the salt with low heat.

7. Add salt to the Chili powder and stir well.

8. Wrap tofu in Chili powder and put it in a bottle. Oil and wine are poured into the bottle. (Edible in about fifteen days) Too much oil tastes good. The longer you soak it, the softer it smells.

9, moldy tofu finished product map.