How to make Hakka bright tofu delicious?

Chop the stuffing with pork belly, dried mushrooms and dried onions, add a proper amount of salt, and add a spoonful of soy sauce to stir.

Stirring filler

Divide the white tofu in two, make a small hole in the tofu with chopsticks, and stuff the meat into the small hole in the tofu.

Will make it okay

Put the tofu piece by piece into a hot pot with oil, sprinkle some fine salt on the surface of the tofu, then sprinkle some clear water to cover the lid and stew for three minutes. Open the lid and watch the heat, so as to avoid fire and medium fire. To make a bean pot, first pour some oil on the bottom of the casserole and heat it, then put the tofu in the casserole and cook it for five minutes before serving.