How to treat the wine table culture in China?

Chinese wine table culture has a long history, but it is not a culture worth spreading. In today's business environment, many accidents and bad habits are spread by it.

China's wine table culture began in ancient times. Due to the continuous progress of brewing technology in China, wine culture has also penetrated into the blood of China people. China people have loved wine since ancient times. Speaking of wine, there is Li Bai's "Oh, let a man with spirit take risks where he likes, and don't point his golden cup at the moon!" " And "cook a sheep, kill a cow, sharpen your appetite, let me, 300 bowls, a long drink!" "The wine here is a kind of wine to drown one's sorrows, but it is also a training ground for interpersonal relationships in today's increasingly utilitarian wine table culture.

Characteristics of Chinese wine table culture;

Force: On the wine table, the wine is not drunk voluntarily, but forced by others. If you don't drink the wine that others respect, it will hurt people's feelings and the atmosphere on the wine table will be bad. How can I let go of my feelings and drink?

Drinking too much is support: Europeans and Americans drink and taste wine, so far; The more people in China drink, the better, and exchange others and their own health for human feelings. Although it is a human society, it is also the most inhuman!

The motives are complicated: China never drinks for the sake of drinking, while China people don't pay attention to drinking, but only to drinkers. There are often many complicated motives on the wine table. On the wine table, the desire for power and control hidden under the system is perfectly expressed through the medium of wine, and the power on paper is transformed into personal control in essence.

Summary: I think wine table culture is a kind of dross, which not only goes against the original intention of China people to drink, but also makes business transactions less transparent and clean.