Tianjin Traditional Cuisine Recommended Composition Fragments

Article 1: Old Beijing snacks with endless aftertaste.

Today, my mother and I went to niujie and tasted the sweet and delicious old Beijing snacks. There are many kinds of snacks there, such as Aiwowo, pea yellow, candied fruit, buttermilk Wei, etc ..., haha! Come with me to taste special snacks!

We first came to "niujie Hongji Snack Bar". The restaurant is crowded and there are many people eating. All kinds of delicious food are dazzling. My mother and I ordered some snacks. After a while, the donkey rolled on the table. Snowball is oval and its surface is khaki. I can't wait to put a snowball in my mouth. Wow! It tastes great! It tastes sticky, but it's still my favorite bean paste. I asked my mother, "How do you make such a good snowball?" My mother told me that diced soybeans were used outside, and red bean paste and brown sugar were wrapped outside. Mom even told me a historical story! Legend has it that Lafayette in the Qing Dynasty was tired of eating palace dishes and asked the chef to cook a new dish for her. The chef innovated and put the stuffing in yellow wheat to make this dish. The dish was ready and was about to be served when eunuch Xiao Lv happened to bump into the chef and the new dish fell into the wheat in Huang Chengcheng. The chef didn't have time to cook any more, so he had to bring the new dishes that had fallen into the yellow wheat to Lafayette. Who knows that Lafayette also praised: "This dish is really good. What's its name? " The chef thinks it's Xiao Lv's fault and casually calls it "snowballing", hence the name snowballing. Ha ha! This story is very interesting!

Then, the waiter aunt brought us a snack called Aiwowo. Aiwowo looks like a white rabbit, round. Aiwowo tastes good. There are all kinds of fillings made of food, including peach kernel, sesame kernel, melon seed kernel, green plum, golden cake and sugar. Watching it makes my mouth water. After eating Aiwowo, I don't know what the next snack is. Just thinking, a yellow thing is on the table. Ah! It turned out to be peas! The appearance of pea yellow is yellow, the skin looks smooth, and it is refreshing and sweet to eat in the mouth.

Out of the "Hung Kai Snack Bar", my mother suggested taking me to eat "milk-flavored" cheese. It is said to be a famous palace snack. Wei Dairy Store is a traditional small shop. Walking in, there are pictures of cheese of various flavors on the wall. We ordered two bowls of cheese, one is court cheese and the other is yellow cheese. My court cheese is white. I dug a spoon and put it in my mouth. Wow! It's so cool, it's so cool to the bottom of my heart. If you take a bite in hot summer, it must be very refreshing.

Because the stomach capacity is really limited, I can't taste any traditional snacks in old Beijing. Anyway, everyone must be full! Come with me to taste old Beijing snacks next time!

Chapter 2: My favorite snack.

There are many snacks in the world. Some people like to eat this one, others like to eat that one, and I like the big twist in Tianjin alone. It gives me endless aftertaste.

I remember once, my aunt brought back a box of big twist from Tianjin. I picked it up and looked at it. Just looking at it makes people drool. The outer package is printed with a twist pattern, with sesame seeds sprinkled in the middle and honey poured on it. At first glance, it looks delicious. I can't wait to open the box, pick up the twist inside and take a bite. Wow! The whole person is as sweet as coming to the candy castle.

I like the big twist in Tianjin, not only because it is delicious, but also because its origin is very interesting.

As early as 100 years ago, on the west side of Tianjin Weihe River, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. In the original alley, there was a small shop called Guifaxiang. The 18th Street Twist is a kind of mixed stuffing big twist, which is innovated through repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests visiting Tianjin should bring a few boxes of fried dough sticks to their relatives and friends when they leave. This is the origin of the interesting turning point.

This snack is still imprinted on my mind.

Article 3: My favorite snack.

Have you tried a kind of steamed stuffed bun? Although it is small, it is really delicious. By the way, that's steamed bread. If you want to eat steamed buns, you have to go to the authentic Nanxiang Steaming Shop.

One day, my father got up early and took me to taste Nanxiang steamed buns. I set off with my father in a daze, muttering in my mouth, "What's delicious in Nanxiang's small cage? Why do I have to get up so early? " When I arrived in Nanxiang, I went into the restaurant and smelled the fragrance. We can't wait to place the small cage. Ten minutes later, the hot little cage was served. Its skin is extremely thin and delicate, and the meat inside is looming and light green. I knew that the stuffing was added with chopped green onion, which was very beautiful and made people drool. I couldn't wait to pick up chopsticks, put them in a small cage, dipped them in vinegar and started talking. When I was preparing for dinner, I heard my father shout, "Slow down, be careful of burning. When eating a small cage, you should first absorb the heat in the small cage and then eat the small cage. " So, I followed my father's example, pursed my mouth, took a small bite on my skin and began to suck the soup carefully. I've smoked almost enough, so I'll put steamed bread in my mouth at once. Chew slowly with thin skin and tough stuffing. This feeling is really delicious! After eating one cage, I wolfed down the second cage, as if I would never get enough to eat. Look at the people around you, they all eat with relish. Dad smiled and asked me, "Will you eat next time?" "Yes, yes," I answered quickly.

This is a well-known steamed bread. It is small and exquisite, but the taste can make you intoxicated.

Chapter 4: Hometown snacks.

As the saying goes, "Food is the most important thing for the people." Speaking of hometown food, there are countless, but speaking of "the most beautiful" food, I would recommend crispy oysters in my hometown. Crispy oyster is a famous flavor snack in Maoming, which is often loved by people in hotels, food stalls and seafood cities.

Oysters are caught from the sea, also called oysters. In the green rugged oyster shell, there is crystal clear and tender oyster meat.

The cooked and fried oysters are golden in surface, which makes people drool.

This winter vacation, my parents took me to Diancheng to taste delicious food, and specially ordered crispy fried oysters. The oysters on the plate are covered with paste, and the oil stars are faintly shining in the golden yellow. I'm busy taking a bite with chopsticks while it's hot. Wow! How delicious! Crispy and fragrant, and the oysters inside are very soft. "Don't worry," said Dad. "Look at this!" I saw that he picked the green leaves from the basket next to him, then fried the oysters with chopsticks and put them on the leaves. Then he skillfully wrapped the fried oysters and waved them in front of my eyes, indicating that they were ready to eat. I also learned to do it again and take a big bite. Tastes better! You won't get tired of eating too much like this.

However, how is this delicious crispy fried oyster made? I sneaked into the hotel kitchen with curiosity, and a chef was cooking this dish. I saw him wash and dry the oysters and marinate them with salt, monosodium glutamate and pepper for a few minutes. Then mix the raw flour and flour into slurry with clear water, add oysters and hang it. Finally, add oil to the pot. When the oil is hot, add oysters and fry until golden brown.

As soon as I picked up the hot crispy fried oysters, the waiter took them away.

How's it going? After listening to the crispy oysters in our hometown, you must be drooling, so come to Maoming and try them.