Complete works of garlic shrimp practice

Shrimp with garlic is a very classic Chinese dish and a favorite of seafood lovers. Its preparation method is particularly simple, and it only needs simple materials and a few simple steps to make excellent delicious food. First, you need to prepare fresh shrimp, then cut garlic into garlic paste, add a little salt and chicken essence and stir well, then mix shrimp and garlic paste and stir-fry with sesame oil. This dish is not only delicious, but also nutritious, and it is one of the necessary dishes in the home-cooked menu.

Shrimp with garlic can also be added with some unique seasonings to make different flavors. For example, before cooking shrimp, you can add a proper amount of shredded pepper and ginger to garlic paste to make spicy garlic shrimp, or add white pepper to traditional garlic shrimp to make spicy garlic shrimp. In addition, when cooking, you can add a proper amount of butter, which makes the taste more fragrant and the shrimp more tender.

Garlic shrimp is very particular about the choice of ingredients, and high-quality shrimp is the primary guarantee for making delicious garlic shrimp. Generally speaking, fresh prawns are the most suitable. In addition, in the cooking process, we should also pay attention to the proper heat, and don't let the shrimp be cooked or fried, otherwise it will affect the taste and appetite. As a health dish, the nutritional value of garlic shrimp can not be ignored. Shrimp is rich in protein and trace elements, and garlic has obvious antibacterial, anti-inflammatory and antihypertensive effects. Eating this dish often is good for your health.