How to cook frozen dumplings

Main ingredient: 1 package of frozen dumplings? Accessories: soy sauce, a little salt

Steps:

1, ready frozen dumplings, thawed at room temperature, open the dumpling package. If the weather is cold, take them out in advance to thaw them

2. Boil water, put in the dumplings, add a little salt, and stir them a little when they are in the pot to prevent them from sticking to the pot. Add salt, the dumpling skin will be much more delicious

3, after boiling, there is a very bubble up, add a small spoon of cold water, bubbles immediately sink, the second bubble up continue to add a spoon of cold water.

4, and so on all the dumplings float up, dumplings are cooked, fish out.

5, eat can be dipped in dumpling vinegar, chili and so on.