Traditional Culture Encyclopedia - Traditional customs - Practice and formula of electric baking pan

Practice and formula of electric baking pan

The manufacturing method and formula of the electric baking pan are as follows:

Preparation materials: flour, meat stuffing, soy sauce and oil consumption.

1, prepare flour and yeast powder.

2. Mix the yeast with warm water and leave it for a while.

3. Then pour the yeast water into the flour and stir it into a flocculent shape.

4. Cover with plastic wrap after kneading and wait for fermentation.

5. While waiting for fermentation, mix the meat stuffing with the above seasoning.

6. It is enough to ferment the noodles to twice or twice the size. Rub the noodles with a little oil for a while, and then divide them into small doses.

7. Then roll into the dough of steamed bread.

8, wrapped in meat stuffing to make buns.

9. Brush the electric baking pan with oil, with the wrinkled side of the wrapped cake facing down.

10, and then press it into a cake with your fingers.

1 1. When everything is ready, turn on the power and follow the instructions on the electric baking pan.

12, usually bake the pie for 4 minutes, then turn it over and bake it for another 4 minutes. After baking, turn off the power and put it on the plate, and the soft and delicious cake will be ready.