How to make chestnut flour steamed bread delicious, the common practice of chestnut flour steamed bread.

Material of chestnut flour steamed bread

200g chestnuts

200 grams of flour

Corn Xiangke food noodles 200g

Yeast amount

Sugar equals food.

How to make chestnut steamed bread delicious?

Peel the cooked chestnuts.

Put it in a fresh-keeping bag and crush it with a rolling pin.

Chestnut powder, corn flour and flour are put together according to the ratio of 1: 1: 1.

Put some sugar in it.

Yeast is melted with warm water.

Pour the melted yeast water into a basin, add water, knead it into dough, and let it stand for fermentation.

The fermented dough is ventilated and kneaded into a smooth dough.

Divide a few balls

Make a steamed bun shape.

After the water is boiled, put it in a steamer and steam 15 minutes.