Excuse me, how to make spaghetti with cream bacon?

Butter10g

High gluten flour 15g

Water 80 ml

Milk 40 ml

Salt 1 g

2 grams of chicken essence

4 grams of sugar

Accessory pasta100g

Bacon 3

4-5 Tricholomas

1 tbsp cheese powder

Egg yolk 1

1 tbsp olive oil

2 tablespoons minced garlic

2 tablespoons cream white sauce

20g whipped cream

Appropriate amount of coriander powder

A little salt in the ingredients.

Appropriate amount of black pepper

Naixiang tasty

Hybrid technology

It takes ten minutes.

Ordinary difficulty

How to make spaghetti with cream bacon

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1

Cream white sauce practice: put the butter into the pot and heat it over low heat until it melts.

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2

Pour in high-gluten flour and mix well.

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three

Add water slowly, a little at a time, and then stir well before adding it.

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four

Stir until smooth and particle-free.

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five

Pour in the milk.

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six

Add salt, bring to a boil, stir while cooking, and don't paste the bottom.

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seven

Finally, boil it into a thick sauce.

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eight

Pasta practice: the pasta is cooked, removed and drained.

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nine

Add a little olive oil and stir well to prevent adhesion.

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10

Add a tablespoon of cheese powder to the egg yolk and stir well.

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1 1

Wash the mushrooms and cut the bacon into small pieces; Tricholoma is also sliced for use.

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12

Heat the wok and pour in some olive oil.

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13

Add minced garlic and stir-fry until fragrant.

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14

Add bacon and stir-fry for a while until the fragrance dissipates.

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15

Add mushrooms and stir-fry until soft.

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16

Add cream white sauce and whipped cream.

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17

Stir all the ingredients in the pot.

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18

Pour in the spaghetti and mix well.

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19

Season with salt and black pepper and mix well.

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20

After mixing well, turn off the heat, immediately pour in the egg yolk cheese sauce, quickly mix the egg yolk cheese sauce with the noodles, put on a plate and sprinkle with coriander powder.