Traditional Culture Encyclopedia - Traditional customs - Taiwan state to eat what traditional food in the fall

Taiwan state to eat what traditional food in the fall

1, eat autumn peach. Peach is a common fruit in the summer and autumn seasons, many people like to eat peaches on a daily basis, autumn peaches undergo enough sunshine, photosynthesis is strong, the taste of peaches will be more sweet than the summer ripe some. Peach in traditional Chinese culture has a strong positive energy, since ancient times, there is the autumn food peach, collection of peach kernel, New Year's Eve will be the peach kernel burned to ashes of traditional customs, people believe that this can be exempted from a year of unfavorable.

2, eat eggplant, because eating eggplant is a very good custom, so almost people have passed down this custom of eating eggplant. So, if you are in Taizhou, you can come to eat eggplant to welcome the fall.

3, eat watermelon. Eating watermelon in autumn has the saying of nibbling autumn. After the autumn will officially enter the autumn, watermelon cold, with slippery sex, and contains a lot of water and dietary fiber, the weather becomes cooler in autumn, eat watermelon will adversely affect the stomach and intestines, therefore, in the traditional dietary customs in the autumn after the watermelon is not eaten.

4, dumpling cake tube. Dumpling skin is generally made of semolina, there are also dumplings brush thin rice paste brush on the griddle, into a thin and soft "rice tube" skin, on which sprinkle some brown sugar, made of sweet. This and the general dumpling cake tube made of salty, is very different, dumpling cake tube is rumored to be the creation of Jigong. "Dumpling cake tube" to do a little more sophisticated, people call "five tigers to capture the sheep", is to meat, liver, egg skin, fish, tofu slices, etc., respectively, with gold needles, fungus, vermicelli, bamboo shoots, vegetable stalks, etc., in accordance with a certain order in the paste La Drag skin rolled and made. The best way to drink is to bake it until it is shiny and oily. Will not drink, to dumpling cake tube and porridge and eat, the flavor is also very good.