Tianjin cuisine

1, Tianjin Tea Soup: Tianjin Tea Soup is a traditional snack in Tianjin. It is said that it originated in the Ming Dynasty and has now become an important part of Tianjin people's diet. Making tea soup is a craft, and the huge Longkou copper pot is made by the master's ingenious craftsmanship. The brewed Tianjin tea soup tastes sweet and mellow, delicate and lasting.

2. Tianjin steamed buns: Tianjin steamed buns are famous far and wide, among which Goubuli steamed buns have a history of 100 years and are one of the three major snacks in Tianjin. Tianjin steamed stuffed bun stuffing is delicate, fresh but not greasy.

3, pancake fruit: pancake fruit is already a well-known Tianjin famous dish, widely loved by everyone. It is a local eating habit for Tianjin people to eat pancake fruit in the morning. The method of making pancake fruit seems simple, but it actually tests the technical foundation. It consists of mung bean pancakes and eggs, plus fried dough sticks or "chicken gizzards". At the end of the production process, brush the sauce and sprinkle with chopped green onion, which is very Tianjin flavor and should not be missed.

4. Individual gluten: Individual gluten includes not only individual gluten, but also individual shrimp gluten and individual meat gluten. Using slow stew cooking method, the produced gluten smells "fragrant" and tastes soft and delicious when dipped in sauce. It tastes a little sweet and is also a specialty of Tianjin.

5. Juanjuan: As one of the famous snacks in Tianjin, Juanjuan has been deeply loved by local people and is suitable for all ages. Especially for the hot rolls that have just come out of the pot, take a quick bite, not only can you smell the rich aroma of red sufu in the stuffing, but you can also taste the crispy and delicious bean sprouts, and the skin is crisp and slag.

6. Bazhen Tofu: To make Bazhen Tofu, you must first choose the best fresh tofu. First cut the tofu into pieces with a knife and fry it into crispy tofu. Then put eight different raw materials prepared in advance into the pot. These raw materials can be added according to personal taste, so the dishes made are amazing.