What shapes do China ceramic vases have? Such as "Beauty Bottle", what else is best to have an intuitive introduction of pictures.

This is my bottle. I started it in Zhencifang a while ago. The teacher made it herself.

Jade pot spring bottle? It is a slender container with a small mouth and a big belly. It was originally used to hold drinks and the like. Since the Song Dynasty, porcelain vases have become more and more furnishings, most of which are fine in workmanship and expensive to use.

Garlic bottle?

This is also my own bottle, which was hand-painted by teacher Zhen Cifang. This bottle is also my favorite.

One of the common bottle types in Jingdezhen kiln in Ming and Qing Dynasties, named after the bronze garlic pot in Han Dynasty, has a long neck, a round belly, a round foot and a garlic-shaped bottle mouth. It is shaped like garlic, with a slightly longer neck. It can also be called Tiger Claw bottle. Note: The picture shows the "Garlic Bottle with Algae Pattern of Blue and White Fish in Ming Wanli" in the Palace Museum.

Jade pot appreciation bottle, its shape evolved from pure water bottles in temples in the Tang Dynasty. The basic shapes are pie mouth, thin neck, round belly and round feet. The shape of the jade pot spring bottle was finalized in the Northern Song Dynasty. At that time, it was a practical appliance for holding wine, and later it gradually evolved into an ornamental display porcelain, which is a typical shape of China porcelain.

Willow bottle? The shape of the vessel is curled mouth, short neck, rich shoulders, thin under the shoulders to the foot, concave inside the foot, slender body, shaped like willow leaves, so it is also known as "beautiful shoulders" Kiln-made in Jingdezhen, Kangxi, Qing Dynasty, and red glazed willow bottle of Kangxi cowpea are extremely precious products.

Plum bottle?

It is a kind of small mouth, short neck and rich shoulders.

The bottle-shaped thin bottom is full of circles, so it is named because the mouth is small and only plum branches can be inserted. Because the bottle body is slender, it was called "Beijing bottle" in Song Dynasty, which was used as a wine container with beautiful and handsome shape. After the Ming dynasty, it was called plum bottle. Plum bottles first appeared in the Tang Dynasty and were popular in the Song and Liao Dynasties, and many new varieties appeared. Porcelain kilns were burned everywhere in the Song and Yuan Dynasties, and Jingdezhen blue and white plum bottles in the Yuan Dynasty were the most exquisite.

The vase has a thin and slightly curled neck and a round belly. Because the mouth of the bottle is like an open petal, it was named after Jingdezhen, Cizhou Kiln and Yaozhou Kiln in the Song Dynasty, and it was also copied in the Ming and Qing Dynasties.

Celestial bottle?

I used to have one. I gave it away. It was also hand-painted by teacher Zhen Cifang. I liked it very much, but I had to give up everything my elders wanted.

A porcelain shape deeply influenced by West Asian culture was created and fired in Jingdezhen kiln during Yongle and Xuande in Ming Dynasty, and blue and white were more common. The sea dragon pattern is the most expensive. Yongle dynasty began to become an ornamental bottle, which was more popular in Xuande period. The shape of the bottle is small mouth, straight neck, rich shoulder, false circle foot and slightly concave sand bottom. Because the belly of the ball is huge, it seems to have fallen from the sky.

Bile bottle? The mouth is straight, the neck is long, the shoulders are cut, the abdomen is full, and it looks like a gallbladder, hence the name. Ge kilns and Jun kilns were fired in this way in Song Dynasty, and Jingdezhen kilns were more common in Qing Dynasty, mostly with monochromatic glaze. Gourd, hence the name. Longquan Kiln was founded in the Southern Song Dynasty, and Jingdezhen Kilns were common in the Yuan and Ming Dynasties, with four sides, six sides, eight sides, an upper circle and a flat belly. The varieties are blue and white, multicolored, white glaze and yellow glaze. Some books have the word "great luck".

Bao Yue bottle? Also known as the "moon bottle". Small mouth, straight neck, ears on the side of the neck, named after the bottle belly looks like a full moon. One of the common artifacts in Jingdezhen kilns of Yongle and Xuande in Ming Dynasty, copied by Yongzheng and Qianlong in Qing Dynasty, mostly blue and white.

Elephant ear bottle? The mouth is wide and the neck is short, which looks like a bottle. The bottleneck is named after the ear made of elephant head. More common in Shunzhi and Kangxi dynasties in the early Qing Dynasty, the varieties are blue and white and pastel.

Ring the bell? Popular style in Kangxi period of Qing Dynasty. It is characterized by a small mouth, a thin neck, rich shoulders, a curved or cylindrical abdomen, a shallow foot and a flat bottom. It is named after a bell with a handle, and most of them are blue and white underglaze red products. Due to the rarity of this device, it is rare and has always been expensive, which has attracted much attention.