What are the specialties in Yangzhou?

Yangzhou's specialty foods are: Yangzhou fried rice, Melaleuca cake, Sanding steamed buns, jade steamed dumplings, shrimp dumplings and so on.

1, Yangzhou fried rice

Yangzhou fried rice, also called Yangzhou fried rice with eggs, is a traditional local dish. Legend has it that it originated in the Sui Dynasty, and its main ingredients are rice, ham, eggs and shrimp. So far there are different flavors and varieties.

2. Melaleuca cake

Melaleuca cake is a famous traditional food in Yangzhou. It is said that it originated in the Qing Dynasty and has a history of one hundred years.

Step 3 polish steamed buns

Sanding steamed stuffed bun is a traditional local dish. It is said that it originated in the Qianlong period of the Qing Dynasty, and it was the breakfast made by Yangzhou chef Ding when Qianlong went down to the south of the Yangtze River. When it is stuffed with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and diced shrimp, it is called a five-diced bun.

4. Emerald steamed dumplings

Emerald steamed dumplings are one of the famous foods, which was initiated by Chen Buyun, the founder of Fuchun Tea House. With a history of 100 years, it is characterized by bright white skin, green stuffing and sweet taste.

5. Shrimp dumpling noodles

Jiaozi noodles with shrimp literally means jiaozi and noodles. Actually, wonton and noodles are in the same bowl. Its characteristics are: the skin of wonton is as thin as paper, the meat stuffing is delicious and full, and the noodles are smooth.