What are the famous specialties in Yancheng?

Yancheng is a prefecture-level city in the northeast of Jiangsu Province, located in the coastal area of the lower reaches of Huaihe River. It is rich in natural resources and unique geographical environment, so it has produced many famous specialties. The following are the famous specialties of Yancheng:

1. Yancheng salted egg: made of local high-quality duck eggs, delicious, crispy and delicious.

2. Yancheng Gold and Silver Garlic: Garlic grown locally, with golden or silver skin, has unique fragrance and medicinal value.

3. Yancheng Seafood: Yancheng is a coastal city, and the local seafood is very rich, including abalone, prawn, hairtail and yellow croaker.

4. Yancheng Peanut Crisp: It consists of glutinous rice flour, cocoa powder and peanut paste. Sweet and crisp, it is a local specialty snack.

5. Yancheng dried watermelon: made from fresh watermelon after peeling and removing seeds. Crispy and sweet, it is one of the traditional famous products in Yancheng.

6. Yancheng Lotus Seed Cake: It is one of the traditional cakes in Yancheng. It is sweet and delicious, and its shape is beautiful.

7. Yancheng River Crab: Yancheng Du Yan area is one of the famous river crab breeding bases in China. The local river crabs are tender and delicious.

In addition, Yancheng is one of the important agricultural production bases in Jiangsu Province, with papaya sauce, pottery cabbage and shredded leeks.