How to pickle millet pepper

Wash and dry the millet pepper and set aside. Remove the tip of the rice pepper. Rice pepper chopped, wearing gloves to operate. Ginger into a knife into the end. Add an appropriate amount of salt, like a little sour can be less, salty can be more, slightly more than usual stir-fry. Mix well. Serve in sterilized jars (can be scalded with boiling water and air-dried). Cover the lid and seal to keep, must be no oil and water.