Yogurt Cake Steps of Homemade Yogurt Cake

1. Material: sugar 65g, yogurt 250g, low-gluten flour 65g, 5 eggs, yogurt 100ml, a few drops of lemon juice, appropriate amount of mango and millet flour 35g.

2. Separate the eggs.

3. Add 250g yogurt to the egg yolk and mix well.

4. Sieve the low-gluten flour and corn starch (corn flour) into the stirred egg yolk liquid.

5. Cut into a paste without particles.

6, the protein is placed in an oil-free and water-free container, and there can be no egg yolk liquid. Add a few drops of lemon juice.

7. Add the fine sugar three times.

8, until the hard foam.

9. Cut and mix the pastry and yolk paste up and down, and mix well.

10, the mixed batter is poured into the mold, and a few light shocks shake out big bubbles.

1 1, immediately put it in a preheated oven to prevent precipitation, fire at 160 for 65 minutes, and then bake at 170 for 5 minutes.

12. Pour a proper amount of yogurt on the cupcake, and then add mango.