What are the specialties of Yuhuan?

Yuhuan is a county-level city in Zhejiang. It has a very beautiful environment and many special snacks. Do you know what is the specialty of Yuhuan?

Yuhuan specialty 1: Yuhuan Wendan

Yuhuan Wendan, also known as Yuhuan pomelo, is a variety of Rutaceae citrus. In the early years of Guangxu in Qing Dynasty, it was planted in Chumen, Yuhuan. Yuhuan pomelo was listed as a famous fruit in Zhejiang Province on 1979, won the gold medal in the National Agricultural Fair on 1995, was named as a high-quality brand product by the Ministry of Agriculture on 1997, and was named as China in 2009.

Yuhuan specialty 2: spicy clams

Spicy clam is a traditional dish in Yuhuan, Zhejiang. The preparation method is not complicated. It uses Meretrix meretrix as the main raw material, with onion, ginger, garlic, soy sauce and other ingredients, and is made by traditional production methods. The produced Meretrix meretrix is tender, delicious and nutritious.

Yuhuan specialty 3: fish skin wonton

Fish skin wonton is a traditional dish in Yuhuan, Zhejiang. It has a long history and fine production methods. Seafood fish and pork stuffing are selected as the main raw materials, and various seasonings are added to make it according to the traditional production method. Chaos tastes fresh and refreshing, smooth and powerful, and delicious.

Yuhuan specialty 4: Yuhuan persimmon

Yuhuan persimmon, also known as Hong Tong persimmon and milk persimmon, is an excellent variety of persimmon in Persimmon family. Yuhuan persimmon won the first prize in the first astringent persimmon appraisal meeting in Zhejiang Province.