What are the authentic recipes and ingredients in brine chicken?

Preparation materials: crude salt 1000g, chicken12, appropriate amount of ginger powder and appropriate amount of refined salt.

Wash the fresh chicken with clear water first, then hang it and drain it, as shown in the figure below.

Second, then smear the inside and outside of the chicken with appropriate amount of fine salt and ginger powder and marinate for about 30 minutes.

Third, then wrap the chicken with two pieces of oil-absorbing paper and set it aside, as shown below.

Four, spread a big tin foil on the baking tray, and then spread a layer of coarse salt, as shown below.

5. Put the wrapped chicken on the coarse salt and sprinkle with a layer of coarse salt, as shown below.

6. Then wrap the tin foil and wrap the whole chicken, as shown below.

7. oven, preheat at 200 degrees 15 minutes, then put the chicken in the middle layer and bake for 30 minutes.

Eight, after the time is up, open the tin foil and open the coarse salt, as shown below.

Nine, then you can put a plate of chicken, so that brine chicken is ready.