Potato bumps (a delicious traditional home-cooked dish)

Potato bumps are traditional home-cooked dishes, and the main ingredients are potatoes and flour. This dish is very popular in northern China, especially in winter, because it can provide enough energy and heat. Potato bumps are soft and sweet, which is very suitable as a staple food and can also be eaten with other dishes.

Production steps of potato bumps

The production process of potato bumps is very simple, just prepare potatoes and flour, and then follow the following steps.

Step 1: Prepare potatoes.

First, we need to prepare potatoes. Peel the potatoes, cut them into small pieces, and then cook them in a pot. Take out the cooked potatoes and mash them with a spoon.

Step 2: Add flour.

Mix mashed potatoes with flour and stir well. If the dough is too wet, you can add some flour until the dough is soft but not sticky.

Step 3: Knead the dough.

Put the dough on the table and knead it into long strips by hand. Then cut the strip into small pieces, and the size of each small piece can be determined according to personal taste.

Step 4: Cook.

Blanch the cut pieces in boiling water, then take them out and drain them.

Edible method of potato pimple

Potato bumps can be eaten with different dishes or as a staple food alone. Here are some common ways to eat.

Method 1: with meat dishes.

Potato bumps can be eaten with meat dishes, such as braised pork and stewed beef. Put the cooked potato bumps and meat dishes together in a bowl, and pour hot soup, which is fragrant and delicious.

Method 2: Serve vegetarian dishes.

Potato bumps can also be eaten with vegetables, such as fried bean sprouts and fried vegetables. Put the cooked potato bumps and vegetables together in a bowl, drizzle with appropriate amount of soy sauce and sesame oil, and the taste is refreshing.

Method 3: Eat alone.

If you like simple taste, you can eat potato bumps alone. Put the cooked potato bumps into a bowl, sprinkle with appropriate amount of soy sauce and sesame oil, and then sprinkle with some chopped green onion and coriander, which is delicious.