Marajan fried what dishes

Marajuan fried squid:

Materials: 1, dried shrimp, as well as from the shrimp head squeezed out of the yellow and part of the meat can be used *** total 60 grams

2, 40 grams of garlic

3, dry onion, can not be purchased can be used in place of the ordinary onion) 30 grams

4, 20 grams of dried chili pepper

5, 250ML

6, 1 teaspoon of sugar

Practice: 1, with garlic, dried onion, drained, drained and soaked in boiling water.

6, sugar 1 teaspoon

Practice: First, the shrimp soaked in boiling water and drained, and garlic, dry onions and dried chili a chopped Second, the pot of hot oil, shrimp yellow into the sautéed flavor and red oil, and then practices (a) all the materials poured into a small fire and stir fry slowly, sautéed to the flavor of the overflow, mixing in the sugar, you can (with a bottle sealed in the refrigerator to store)

Malajan stir-fry Ingredients: 300 grams of vegetables (spinach, cabbage, amaranth, beans can be).　Marajan ingredients: 110 grams of shrimp, 150 grams of dried onions, 110 grams of garlic, 230 grams of red chili, 21/2 tablespoons of Singapore shrimp paste (Indonesia, Thailand shrimp paste can be).　Directions: 1. Soak shrimp and drain. 2.　2. Flatten the shrimp paste in a wok without oil and toast over a slow fire.　3. Tear off the scallions. Wash and drain green onions and garlic, and pat flat.　4: Remove the core of the red pepper, clean and place on a plate, steam for 8 minutes, remove and wipe dry (it is easier to grind after steaming).　5. Put the shrimp, dried onion, garlic, shrimp paste, red pepper into a meat grinder and stir or pound.　6: Heat a flat wok or medium wok, add about 3/4 cup or more oil, stir-fry the marajuana ingredients over medium-low heat, stir-fry 2 teaspoons of the sugar, then chill in a jar and store in the refrigerator.　7: Wash and clean the cabbage, pick small pieces.　8: Heat a wok, add 2 tablespoons of oil, stir-fry the tom yum, add a little water, cover the wok and bring to a simmer. Pour off the liquid from the wok, add about 1 tablespoon of marjoram and stir-fry well.　Note: Marjoram can be stored in a jar in the refrigerator without stir-frying in oil (do not make a 6.). When stir-frying vegetables, first stir-fry in oil before stir-frying, or as a chili sauce, with 0 dip to eat. But by oil explosion over the marajuan, can be saved for a long time unchanged.