What brand of liqueur koji is good?

Suzhou Burt's Bee liqueur is very good.

Sweet starter is mainly used to make sweet starter. In the process of making liqueur koji, liqueur koji is the main fermentation preparation. Sweet koji is saccharifying bacteria and yeast preparation, which mainly contains Rhizopus, Mucor and a small amount of yeast.

In the fermentation process, saccharifying bacteria first decompose starch in glutinous rice into glucose and protein into amino acids, and then a small amount of yeast converts glucose into alcohol through glycolytic pathway. In this way, a sweet, delicious and nutritious liqueur was made.