What are the three categories of black tea processing technology?

There are three categories: small black tea, kung fu black tea and broken black tea.

1, race black tea: Representative tea is a race of Zhengshan Mountain in Wuyishan, Fujian. The processing technology is relatively simple, including withering, rolling, fermentation, drying and other steps. Tea leaves are compact, thin and curly, with high aroma and strong taste.

2. Kung Fu Black Tea: The representative teas are Hong Min Kung Fu Black Tea, Qimen Black Tea, Dianhong Tea, Yingde Black Tea and Chuanhong Tea. The processing technology is relatively complex, and it needs to go through many processes such as withering, rolling, fermentation and drying. The tea is compact in shape, mellow in aroma and fresh in taste.

3. Broken black tea: it is a kind of craft tea, which is mainly used for exporting and making English tea. The processing technology adds cutting steps on the basis of small-grain black tea and Kung Fu black tea, and cuts the tea into particles or pieces. Tea leaves are granular or flaky, with rich aroma and taste.