What are the best ingredients to put in pressure cooker pressed lamb soup?

Ingredients

Lamb 750g

White radish 1

Anise moderate

Pepper moderate

Chenpi 2 small cloves

Shan Huangpi 3-5

Ginger slices 3-5

Salt, oyster sauce, soy sauce, cooking oil moderate

Methods/Steps

Wash the lamb, peel and wash the white radish, cut into pieces and set aside.

Put the cleaned mutton into the pressure cooker, add appropriate amount of tangerine peel, star anise, pepper, mountain yellow peel, ginger, salt, cooking wine.

Add the right amount of water to the pot, adding almost the same amount of water as the mutton, basically missing the mutton. Stir the lamb and the ingredients together.

Cover the pressure cooker with a lid, turn on the stove and fire, bring to a boil over high heat, then turn down the heat and simmer for 15-20 minutes.

After 20 minutes, turn off the heat, wait for the pressure cooker to cool down naturally, open the lid, add the washed radish cubes, mix the lamb and radish well, cover the cooker, turn on the stove and fire again, and continue to stew for 5 minutes.

After 5 minutes, the turnip and mutton have been stewed, turn off the fire, wait for the pressure cooker to cool down, the mutton out, fragrant mutton stewed turnip is ready!

END

Note

When the pressure cooker is hot, and the gyro starts to rotate, turn the heat to low and slow;

The radish is easy to stew, wait for the lamb to stew more rotten before stewing the radish;