What's delicious in Nanning, Guangxi

Question 1: Is there anything delicious in Nanning, Guangxi?

Dried fish powder:

The dry powder in Huang Du restaurant opposite Weijiahe Pharmacy on Zhongshan Road is delicious.

Old flavor of Jiefang Road, dry powder of Ji Shu of Zhongshan Road and Xianchi of Zhongshan Road.

Eight immortals powder:

There is a delicious one at the end of the fork in the road.

At the northernmost part of Zhongshan Road, Xianchi rice noodle shop only sells from morning till noon every day.

Roast duck:

Xinmin Road is near People's Park, and there is a roast duck master nearby.

Stir-fried snails:

The stir-fried snails in Nanguo Street Palace are not bad.

At the foot of the water tower, the snail is fried in the "Taxiang Snail Shop" diagonally opposite.

Rice rolls:

Rice rolls, where there is a Guangzhou rice noodle shop on the ancient city road, is very attractive.

Friend powder:

Ji Shu Laoyou Powder on Qixing Road is known as the first food in Nanning!

Zhongshan Road Fuji Old Friends Noodles, with strong flavor and more monosodium glutamate.

Laoyou powder, miscellaneous powder, palm seed, Ciba, etc. Jian Zheng restaurant next to Jian Zheng food market is full of traditional folk snacks from Nanning's former state-owned stores.

The Laoyou Powder in Datong Powder Shop on Zhongshan Road tastes authentic.

An old friend of "Tianzhu Rice Noodle Shop" on Xinmin Road made a big bowl of rice noodles, 3.5 yuan.

* * * There is a matte noodle restaurant next to Lu Wanxing, and Laoyou powder is delicious.

There is an "old flavor noodle restaurant" on Jiefang Road, which contains Laoyou powder, Laoyou Bazhen powder and fried powder. The price is cheap and the flavor is sufficient.

* * * Next to Yaguang He Lu Seventh Hospital

Xiao du lai de Lao you fen

Porridge:

Garden Lake Road "Guangzhou porridge king" flower fish porridge, pigeon porridge, sparrow porridge with fried dough sticks and side dishes, is a good place to eat supper.

Horse meat powder:

Zhu Ji Guilin horse meat powder from Hsinchu Road can be tasted.

A horse meat powder next to the "Regal Bakery" on Qixing Road has a special taste.

Double skin milk and ginger milk:

Zhongrun, opposite Renmin Road, Nanning Fatty and Zhongshan North Road, Zhongshan North is small, you can do it.

The food in Shuangjing, Taifang is sweet enough and slippery enough.

Barbecued pork bun:

Barbecued pork buns at Burton Head Office and Jian Zheng Road Branch next to No.4 Middle School.

Zhonghua Road Jindu's barbecued pork buns are delicious, but there is a little less meat filling.

Sunshine City always orders barbecued pork buns for morning tea.

The taste of love is barbecued pork buns, each at 0.50 yuan, which is not bad.

Mung bean sauce or red bean sauce:

Red bean paste, green bean paste, sweet potato syrup, water polo in Zhongshan Road Sweet Pavilion.

Sushi:

The rice source, eel sushi and fruit bowl opposite the cultural market are all good.

Xiaoshan original soup mutton powder:

There is also one near Xinwantong on Renmin Road, and the soup is really fresh.

Opposite the Children's Palace, there is one at Tangshan Road.

Potted rice:

The one next to Huang Du on Zhongshan Road is also good.

Above Fuji photographic equipment store opposite the foot of Xinhua Street Water Tower.

At the junction of Zhongshan Road and South Ring Road, there are two. The first house with the left hand facing the sidewalk tastes best. Remember to order a bowl of hot and sour soup.

Tile rice in the "Taxiangluo Store" diagonally opposite the foot of the water tower.

Lotus leaf rice:

Liansheng dessert house de bacon lotus leaf rice

There are thousands of seafood, ribs and other lotus leaf rice on the road in Jian Zheng.

Semi-hermit near the new dream

Powder dumplings:

Fenjiao in Shuijie Laogan Restaurant

The Gynostemma pentaphyllum dumplings in the jar of Gecun Road Radio and Television Center are green in color and transparent and smooth in skin.

Shixiangkou, an old noodle and dumpling shop, is next to Kuaiyi Dumpling Wonton.

There are two at the end of Zhongshan Road, and the one next to the fork in the road is delicious. Zongzi and duck blood are delicious.

Dump the cake:

Ziyun xuande beef shuaibing

Jin Dalu on Round Lake Road throws Indian cakes.

Barbecue:

Opposite Zhonghua Road Sports School, there is a yellow barbecue shop.

Liu Ji's barbecue chicken feet in Nantie are the best.

There is a barbecue in the big head on the right of Jiangnan Library, and the roasted chicken feet are particularly crispy!

There is a roasted green snail diagonally opposite the wild mine factory, 3 yuan 10.

Nantie cultural palace zhouwai o Ji grilled fish

Jian Zheng Aji Grilled Fish Xiaoxiang

O grilled fish opposite Xianchi Hotel on Zhongshan Road

Xiaofulou, opposite Qixing Road Hospital, where grilled green snails, ribs, chicken feet and taro chips are all good.

The barbecue green snail in front of the canteen at Xiyili intersection of Zhongshan Road is delicious.

There are delicious roasted chicken feet in the turtle barbecue stall opposite Shixiangkou Dumpling Shop.

Nanning roast chicken wings, ribs and quail.

The barbecue in the morning Korean restaurant opposite Qingshan Road No.3 Middle School is very special, especially the sauce there is very fragrant.

Salt and pepper duck chin on the second floor of Jinhua Hotel

Ziyunxuan's roast duck chin is also acceptable, both dry and wet.

There is a barbecue stall at the mouth of Shixiangkou called Tooth Crashing Camp.

At the intersection of Hsinchu Road and Liwan Road, the green snails (baked in acid) at the entrance of Du Fen are delicious, but they can't be eaten until 1 1 in the evening.

Coil powder:

The "Vietnamese Girl Snack Stall" in the flower and bird market on Minzu Avenue has various Vietnamese snacks, including chicken powder, meat pie powder and spring rolls.

Jian Zheng Road is very small ... >>

Question 2: What's delicious in Nanning? Please recommend a snack strategy in Nanning.

I used my two-day business trip to taste the snacks in Nanning. These include: roasted leek, roasted eggplant, roasted oyster, roasted stinky tofu, roasted spring rolls, freshly squeezed juice, old friend powder, beef powder, long rice rolls, fried sour bamboo shoots, crabs, shredded taro, steamed pork ribs with bamboo shoots, clay pot rice, red bean paste, peanut paste, kelp mung bean soup, mung bean cake and flower cake.

When I settled down in the city center, I immediately went out to look for food with my colleagues. Before I came here, I printed some merits and demerits. I know that the most famous here are all kinds of rice noodles. Let's start with rice noodles! Rice noodle shops are all over the street. Breakfast here is all rice noodles, so there are many rice noodle shops on every street.

Chang rice rolls: Rice noodles are sold in two quantities. There are all kinds of braised pork and casserole. You can add braised pork, eggs and vegetables at will. First, you can add 2 rice noodles, a dish and a glass of juice, and settle the bill in 5 yuan. There are all kinds of spices on the table next to it. There are three kinds of light peppers: Chili oil and two kinds of pickled peppers. The best thing to eat is small white pickled pepper, which tastes spicy, but you can't eat more, because it is very spicy and prone to nausea. Garlic powder and shallots, as well as salt and perilla (it acts like coriander in the north and tastes like mint, but northerners are not used to it). Rice noodles are delicious and fragrant. Since then, I have started to eat rice noodles every morning, and I don't know when I can eat them again after I leave here. At present, in the infinite nostalgia ...

Zhongshan Road: Everyone in Nanning knows that it starts at 7: 00 pm and lasts until 4: 00 am. Unlike Beijing, after 1 1: 00, all shops except bars are closed, and the streets are not popular. Nanning 1 1 point, the largest supermarket, Puls Matt, has not closed yet, and Zhongshan Road is also busy (it was raining when taking pictures, and there were fewer people). For the first time, it seemed that Granny Liu had entered the Grand View Garden, and everything was fresh. We sell barbecue, noodles, wonton, dessert and herbal tea. Eating from the street to the end of the street, two people can't get through 70 yuan. Happiness, I really want to eat like this every day. Colleagues joked that this is a good place to pick up girls, and no matter how you eat, you won't go bankrupt.

Laoyou Powder: It's a local specialty. We want to try the old shops that local people go to. Let's go to Fuji. Although it looks like a pot of noodle soup at first glance, the whole production process is very simple, and there is no essence, just like cooking instant noodles. The powder is flat and the taste is absolutely meaningless. In the end, we didn't even have soup left. Unfortunately, I was too hungry to take pictures.

Barbecue: The most classic is grilled oysters. The guy in the back, knock the oyster open with a hammer, leave a shell with meat, and then take it to the barbecue stall. The barbecuer put them all on the charcoal net with pliers. As the temperature rises, the oysters slowly ooze water, and the thick sauce is brushed on them with a brush. After serving, slowly remove the meat with chopsticks, so that both sides are covered with sauce. Smell it, it smells a little garlic, and it feels fresh. Blow it into your mouth, because it's small. Go down in one gulp. The delicious taste of seafood is perfectly combined with the secret barbecue sauce. Tender and fresh. There will be two more bosses. Roasted leeks and eggplant are also good. Eggplant is soft and slippery. Finally, it is concluded that the boss's sauce is very good, but the formula will never spread. There are advertising signs reported by TV stations on the booth.

Seafood, stir-fry: Because it is not far from Beihai, there are many seafood here. You can choose several kinds of cooking at will. We ordered a catty of fried crab with ginger. Delicious, 25 yuan. Most of them are eaten by themselves, which is very refreshing. There are also giant crabs, each weighing about a kilo, and only 15 yuan for three dishes. Unfortunately, my stomach is limited and I haven't tasted it. This is something I regret to this day.

Sour bamboo shoots: Sour bamboo shoots are used as a side dish to stir-fry snails and add powder, which is very delicious. Our single-point fried sour bamboo shoots are also very distinctive. When paired with green peppers, their acidity is moderate and refreshing.

Pot rice: Actually, it's casserole rice, including chicken, eel and chicken offal. 5, 6 yuan/pot, each pot is made on site, so the waiting time is longer. Marinated rice is delicious, but it is also a little salty. I want to drink dessert after eating. The lobster sauce pepper on the table tastes good. Eating together is delicious. Everyone who eats this is local, so you can take this opportunity to chat with others. Nanning people are very warm and friendly, and they will answer any questions. We also borrow other people's food to take pictures. Everyone cooperated and recommended delicious food to us.

Dessert: There is a special dessert at the intersection of Zhongshan Road, that is, our northern mung bean soup and red bean soup are all so delicious, rustling, sweet but not greasy, 1 yuan/bowl. You can also mix peanut paste and sesame paste together, which is sweet and delicious. Why is there nothing to sell in Beijing? If you live in ... >>

Question 3: What are the delicious and interesting places 1 in Nanning, Guangxi? People's Park.

People's Park, also known as Bailong Lake, is named after Bailong Lake with an area of about 70,000 square meters. According to the Song Dynasty history "Ji Sheng Yu Di", Di Qing, a famous Song Dynasty soldier, was stationed here. One day, he saw a flock of white sheep near the lake, like a swimming white dragon, so he named the lake Bailong Lake.

Bailong Park is close to the city center, and it takes about 10 minutes to walk from Chaoyang Square. Wang Xianpo, the main part of the park, has a stone step, with a height of 1 and a width of 10 m, which goes straight to the top of the mountain. Wangxianpo is the highest place in Nanning. Boarding the battery, Nanning has a panoramic view. The south foot of Wangxianpo is Bailong Lake.

There is also a shady botanical garden with the largest scale, the largest quantity and the most complete variety in Bailong Park Center, which is a subtropical ornamental botanical garden integrating science, knowledge, artistry and interest.

Admission: free.

2. Medical Botanical Garden:

Known as the largest medical botanical garden in Asia, there are many precious plants in it, which will make you amazed!

Tickets: 10 yuan

3 Qingxiu Mountain:

Xiushan is located on the Yongjiang River, about five kilometers southeast of Nanning. There is a beautiful green hill with a tall pagoda at the top, which is known as "the giant lung of Nanning"-Qingxiu Mountain Scenic Area.

The air is fresh and the most suitable.

Qingxiu Mountain is a key scenic spot in Nanning. In addition to protecting and restoring the original historical sites, such as Dongquan, Xieqingyan Cliff Stone Carving and Shi Xiang Furnace, many scenic spots have been built. For example, Thailand Garden is a garden tourist attraction built in the cultural exchange project between Nanning and Kong Jing, Thailand. It is designed by Thai architects, and the garden is entirely Thai, so visitors can experience exotic customs here. The newly-built gate of Qingxiu Mountain has extraordinary momentum and unique style, which adds a lot of bright colors to the scenic spot. Qingxiu Mountain is welcoming tourists from all directions with a changing face.

There is also a frequent aerial ropeway, where you can see Qingxiu Mountain. .....

Tickets: 15 yuan

4. Liangfengjiang Forest Park:

There are Buddhist bodhi trees, which are often enshrined by Buddhists.

Highly recommended: There are more "go-karting" than addiction. The feeling of speed will make you remember! !

5. Qixing Road Night Market

Qixinglu Night Market has a history of one hundred years, and there are all kinds of snacks (see below).

Nanning gourmet

Chicken with clear soup-Qingyuan chicken soaked in cold water after stewing (sliced before eating)

Festival food and banquet delicacies loved by people of all ethnic groups in Guangxi. Also known as white-cut chicken. Slaughter the capon or hen (commonly known as fragrant chicken) before laying eggs, take out the internal organs, smear salt on the abdominal cavity, put a ball of ginger (preferably Alpinia officinarum), put it in white water and cook it until it is nine-cooked (with blood in the bones), take it out, cut it into pieces, and dip it in ginger, garlic, onion, coriander, soy sauce, salt and sesame oil. Delicious and tender.

Nanning rouzong

It is a traditional food of Nanning people. In addition to glutinous rice and pork, there are shrimp, mushrooms, magnolia slices and so on. There is a special lotus leaf flavor in it.

Nanning fenjiao

It is a snack with steamed glutinous rice flour as the skin, wrapped in steamed meat stuffing and served on the table, dipped in sauce, vinegar and other seasonings, which is called powder corner by locals. In addition to minced meat, there are horseshoes or cold potatoes and lotus roots. , has a unique taste.

Nanning friends noodles

It is a traditional snack in Nanning. When cooking noodles, first use garlic paste, lobster sauce, sour pepper, sour bamboo shoots, minced beef and so on. Then add vinegar, bone soup and noodles and cook together. It smells spicy, sour and delicious after cooking. When eating, the soup is hot, the appetite is strong, and it has the effect of expelling cold.

Nanning wampee sauce

It is a kind of jam made of yellow peel, which is moderately sweet and sour. It is a unique traditional product in Nanning. Can be used to accompany fish, send bread, mix rice noodles and mix porridge. It tastes sweet and can stimulate appetite.

Fish powder: The dried fish powder in Huangdu Restaurant opposite Weijiahe Pharmacy on Zhongshan Road is delicious.

Old flavor of Jiefang Road, dry powder of Ji Shu of Zhongshan Road and Xianchi of Zhongshan Road.

Eight Immortals Powder: Xianchi Powder Shop in the northernmost part of Zhongshan Road, which is only sold at noon 1 p.m. every morning.

Roast duck: Xinmin Road is near People's Park. There is a chef who cooks ducks.

Stir-fried snails: The stir-fried snails in Nanguo Street Palace are not bad.

At the foot of the water tower, the snail is fried in the "Taxiang Snail Shop" diagonally opposite.

Rice rolls: rice rolls, there is a Guangzhou rice noodle shop on Gucheng Road, which is very attractive.

Laoyou Powder: Ji Shu Laoyou Powder from Qixing Road is said to be the best in Nanning!

Zhongshan Road' Fuji' old friend noodles are rich in monosodium glutamate.

Laoyou powder, miscellaneous powder, palm seed, Ciba, etc. Jian Zheng restaurant next to Jian Zheng food market is full of traditional folk snacks from Nanning's former state-owned stores.

The Laoyou Powder in Datong Powder Shop on Zhongshan Road tastes authentic.

An old friend of "Tianzhu Rice Noodle Shop" on Xinmin Road made a big bowl of rice noodles, 3.5 yuan.

* * * There is one next door to Lu Wanxing >>

Question 4: What are the famous snacks in Nanning, Guangxi? Dried fish powder: The dried fish powder in Huangdu Restaurant opposite Weijiahe Pharmacy on Zhongshan Road is delicious.

Old flavor of Jiefang Road, dry powder of Ji Shu of Zhongshan Road and Xianchi of Zhongshan Road.

Eight Immortals Powder: Xianchi Powder Shop in the northernmost part of Zhongshan Road, which is only sold at noon 1 p.m. every morning.

Roast duck: Xinmin Road is near People's Park. There is a roast duck chef nearby.

Stir-fried snails: The stir-fried snails in Nanguo Street Palace are not bad.

At the foot of the water tower, the snail is fried in the "Taxiang Snail Shop" diagonally opposite.

Rice rolls: rice rolls, there is a Guangzhou rice noodle shop on Gucheng Road, which is very attractive.

Laoyou Powder: Ji Shu Laoyou Powder from Qixing Road is said to be the best in Nanning!

Zhongshan Road Fuji Old Friends Noodles, with strong flavor and more monosodium glutamate.

Old friend powder, miscellaneous powder, palm seed, Ciba, etc. In the "Jian Zheng Restaurant" next to the Jian Zheng food market.

Traditional folk snacks in Nanning's former state-owned shops.

The Laoyou Powder in Datong Powder Shop on Zhongshan Road tastes authentic.

An old friend of "Tianzhu Rice Noodle Shop" on Xinmin Road made a big bowl of rice noodles, 3.5 yuan.

* * * There is a matte noodle restaurant next to Lu Wanxing, and Laoyou powder is delicious.

There is an "old flavor noodle restaurant" on Jiefang Road, which contains Laoyou powder, Laoyou Bazhen powder and fried powder. The price is cheap and the flavor is sufficient.

* * * Next to Yaguang He Lu Seventh Hospital

Xiao du lai de Lao you fen

Porridge: Flower fish porridge, pigeon porridge and sparrow porridge from Guangzhou Porridge King on Yuanhu Road, with fried dough sticks and side dishes, is a good place to eat supper.

Horse meat powder: Zhuji Guilin horse meat powder from Hsinchu Road can be tasted.

A horse meat powder next to the "Regal Bakery" on Qixing Road has a special taste.

Double skin milk and ginger milk: the fat man in Nanning, Renmin Road, and Zhongrun, opposite Zhongshan North Road, barely get by.

I think the double I-well (it seems to be called Tai Fang cuisine) is good, sweet enough and slippery enough.

Barbecued pork bun: Barbecued pork bun from Burton Head Office and Jian Zheng Road Branch next to No.4 Middle School.

Zhonghua Road Jindu's barbecued pork buns are delicious, but there is a little less meat filling.

Sunshine City always orders barbecued pork buns for morning tea.

The taste of love is barbecued pork buns, each at 0.50 yuan, which is not bad.

Mung bean paste or red bean paste: red bean paste, mung bean paste, sweet potato syrup and dumplings from the fresh sweet pavilion on Zhongshan Road.

Sushi: Mi Yuan, opposite the cultural market, used to only order eel sushi and fruit bowls there, and went to He Qian after 9 pm.

Xiaoshan original soup mutton powder: There is also one near Xinwantong on Renmin Road, and the noodle soup is really fresh.

Opposite the Children's Palace, there is one at Tangshan Road.

Potted rice: The one next to Huang Du on Zhongshan Road is also good.

Above Fuji photographic equipment store opposite the foot of Xinhua Street Water Tower.

At the junction of Zhongshan Road and South Ring Road, there are two. The first house with the left hand facing the sidewalk tastes best. Remember to order a bowl of hot and sour soup.

Tile rice in the "Taxiangluo Store" diagonally opposite the foot of the water tower.

Lotus leaf rice: lotus leaf rice in Liansheng dessert house

There are thousands of seafood, ribs and other lotus leaf rice on the road in Jian Zheng.

Semi-hermit near the new dream

Pink pepper: the pink pepper in the old dry house of Shuijie.

The Gynostemma pentaphyllum dumplings in the jar of Gecun Road Radio and Television Center are green in color and transparent and smooth in skin.

Shixiangkou, an old noodle and dumpling shop, is next to Kuaiyi Dumpling Wonton. It won't be sold after 3.4 pm.

Shixiangkou: Near the intersection of Gao Feng Road and Jiefang Road, opposite the store is the fitting room.

There are two at the end of Zhongshan Road, and the one next to the fork in the road is delicious. Zongzi and duck blood are delicious.

Jiaozi: Beef jiaozi in Ziyunxuan.

Jin Dalu on Round Lake Road throws Indian cakes.

Barbecue: Opposite the Zhonghua Road Sports School, there is a yellow barbecue shop.

Liu Ji's barbecue chicken feet in Nantie are the best.

There is a barbecue in the big head on the right of Jiangnan Library, and the roasted chicken feet are particularly crispy!

There is a roasted green snail diagonally opposite the wild mine factory, 3 yuan 10.

Nantie cultural palace zhouwai o Ji grilled fish

Jian Zheng Aji Grilled Fish Xiaoxiang

O grilled fish opposite Xianchi Hotel on Zhongshan Road

Xiaofulou, opposite Qixing Road Hospital, where grilled green snails, ribs, chicken feet and taro chips are all good.

The barbecue green snail in front of the canteen at Xiyili intersection of Zhongshan Road is delicious.

There are delicious roasted chicken feet in the turtle barbecue stall opposite Shixiangkou Dumpling Shop.

Nanning roast chicken wings, ribs and quail.

The barbecue in the morning Korean restaurant opposite Qingshan Road No.3 Middle School is very special, especially the sauce there is very fragrant.

Salt and pepper duck chin on the second floor of Jinhua Hotel

Ziyunxuan's roast duck chin is also acceptable, both dry and wet.

The beautiful place opposite the Cultural Palace is OK, but I don't like the management style there.

There is one at the entrance of Shixiangkou called ... >>

Question 5: Is there anything delicious in Nanning? Tancheng's flavor snacks have a long history and a wide variety. Emperor Qianlong cooked beef offal powder, thinking of raw fish and the first porridge, Zeng's mung bean brown meat, Li Zifan's glutinous rice balls and Cheng Xiangyuan teahouse, and called Tancheng "the army of five tigers and generals". "Go to Xinjiang to eat mutton kebabs, and don't forget to visit the sour wild beach when you come to Nanning", boasting about the sour wild in Nanning; "I have long heard about lotus leaf rice, which is delicious. Today it is a special product, which is absolutely true. " It's lotus leaf rice from Lotus Garden. "If you swim without eating porridge, the immortal will stamp his feet when he returns" is a delicious porridge. The best products in summer are fresh lotus and wax gourd cups, and "Ali" dog meat is the first choice for tonic in winter. The glutinous rice with bean paste is for you to "eat too early", and you have to go to the night market stall to suck snails. "Lin" and "Fenjiao Pill" ... These are not only famous signs, but also a testimony of a period of history.

Friends:

It is said that an old man went to Zhou Ji Teahouse for tea every day, but one day he didn't go to the teahouse because of a cold. Zhou Ji's boss cooked a bowl of hot noodles with refined noodles, fried minced garlic, lobster sauce, pepper, sour bamboo shoots, minced beef and pepper, and gave it to his old friend. The old man broke out in a sweat after eating, and his symptoms eased, so he got the name of "old friend noodles". My old friend's pasta is appetizing and cold-dispelling, which is deeply loved by diners and lasts for a long time.

Eight immortals powder:

According to legend, it is one of the secret recipes of Qing Palace. With more than eight flavors of delicacies and seasonality, the tastes are different and complement each other, such as "Eight Immortals crossing the sea, each showing his magical powers", hence the name. Hydrangea powder is characterized by being fresh, smooth and refreshing.

Dried fish powder:

Steamed rice slurry, cut into strips, and mixed with prepared barbecued pork, minced meat, chopped green onion, fried peanuts, sauce and sesame oil. Its characteristics are fragrant, sour, crisp, sweet and salty, but not greasy.

Coil powder:

Put the ground pulp into a tray and spread it into pancakes, sprinkle some minced meat and chopped green onion, steam it, roll it into a roll and put it on a plate, and mix with sauce and sesame oil. Characterized by soft, smooth and refreshing.

Babao rice:

Soak glutinous rice, mix with edible oil, mung bean, lily, lotus seed, ginkgo, candied dates, peony bark and wax gourd sugar, and steam. It is famous for its soft and smooth fragrance, sweet but not greasy.

Porridge:

Nanning people love to eat porridge for breakfast. There are more than a dozen kinds of porridge, such as lean pork porridge, pork red porridge, fish porridge, red bean porridge, preserved egg porridge, frog porridge and so on. Its characteristics are fragrant, spicy and delicious.

Acidic products:

Nanning dialect is called "acid grandfather". There is a saying in Nanning that "pedestrians are sad and sour", which describes "sour wild" vividly. It is made of papaya, radish, cucumber, lotus root, broccoli, pineapple and other local seasonal fruits and vegetables, and pickled with sour vinegar, pepper and sugar. It tastes sour and sweet, spicy, crispy and delicious, and stimulates appetite.

Lemon duck:

It's a specialty of Wuming County. The method is to cut the slaughtered and cleaned duck into pieces, fry it in a pot until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. It tastes hot and sour and delicious, which is extremely appetizing.

Question 6: What do Nanning people like to eat? Nanning people like rice noodles best! Nanning has a reputation as the capital of rice noodles! Every street is inseparable from the rice noodle shop! Rice flour is a daily necessity for Nanning people! The most famous thing in Nanning is Laoyou Powder! This is the business card of Nanning rice noodles! Now there are more and more foreign rice noodles, such as Liuzhou snail powder, Binyang acid powder, Yongning raw rice noodles, Guilin rice noodles, Guizhou beef noodles and so on. Business is good, nothing to say! As long as it is related to rice noodles, it is the favorite of Nanning people!

Question 7: What are the famous snacks in Guangxi? There are many snacks in Guangxi. Nanning Laoyou Powder, Liuzhou Snail Powder, Guilin Rice Noodles and Hechi Laotanjia Beef Slices are all famous local snacks. You must eat a bowl of hot rice noodles when you come to Guangxi. When you go back, you can bring some old Tan's beef strips and old Tan's pork strips, because they are convenient to carry and delicious.

Question 8: What is the most famous food in Nanning, Guangxi? It should be all kinds of old friends' delicious food produced in Nanning. It is a kind of hot and sour food cooked with sour bamboo shoots, peppers, garlic, lobster sauce and minced meat. At first, there were only old friends' noodles, and then slowly developed old friends' rice noodles, old friends' fried noodles, old friends' fried noodles, old friends' fried snails and so on. Nanning people like it very much, but most foreigners, especially those outside Guangxi, don't like it, because the taste of sour bamboo shoots will make people feel spoiled.

Question 9: What delicious meals are there in Guangxi? There are many delicious foods in Guangxi.

1, Beihai Pepper Shrimp

2. Wuzhou wrapped chicken

3. Nanning lemon duck

4. Yulin Niuba

5. Luchuan pork

7, white-cut chicken

8. Steamed mandarin fish and beer fish in Lijiang River, Guilin.

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Question 10: What are the delicious snacks in Nanning?

I used my two-day business trip to taste the snacks in Nanning. These include: roasted leek, roasted eggplant, roasted oyster, roasted stinky tofu, roasted spring rolls, freshly squeezed juice, old friend powder, beef powder, long rice rolls, fried sour bamboo shoots, crabs, shredded taro, steamed pork ribs with bamboo shoots, clay pot rice, red bean paste, peanut paste, kelp mung bean soup, mung bean cake and flower cake.

When I settled down in the city center, I immediately went out to look for food with my colleagues. Before I came here, I printed some merits and demerits. I know that the most famous here are all kinds of rice noodles. Let's start with rice noodles! Rice noodle shops are all over the street. Breakfast here is all rice noodles, so there are many rice noodle shops on every street.

Chang rice rolls: Rice noodles are sold in two quantities. There are all kinds of braised pork and casserole. You can add braised pork, eggs and vegetables at will. First, you can add 2 rice noodles, a dish and a glass of juice, and settle the bill in 5 yuan. There are all kinds of spices on the table next to it. There are three kinds of light peppers: Chili oil and two kinds of pickled peppers. The best thing to eat is small white pickled pepper, which tastes spicy, but you can't eat more, because it is very spicy and prone to nausea. Garlic powder and shallots, as well as salt and perilla (it acts like coriander in the north and tastes like mint, but northerners are not used to it). Rice noodles are delicious and fragrant. Since then, I have started to eat rice noodles every morning, and I don't know when I can eat them again after I leave here. At present, in the infinite nostalgia ...

Zhongshan Road: Everyone in Nanning knows that it starts at 7: 00 pm and lasts until 4: 00 am. Unlike Beijing, after 1 1: 00, all shops except bars are closed, and the streets are not popular. Nanning 1 1 point, the largest supermarket, Puls Matt, has not closed yet, and Zhongshan Road is also busy (it was raining when taking pictures, and there were fewer people). For the first time, it seemed that Granny Liu had entered the Grand View Garden, and everything was fresh. We sell barbecue, noodles, wonton, dessert and herbal tea. Eating from the street to the end of the street, two people can't get through 70 yuan. Happiness, I really want to eat like this every day. Colleagues joked that this is a good place to pick up girls, and no matter how you eat, you won't go bankrupt.

Laoyou Powder: It's a local specialty. We want to try the old shops that local people go to. Let's go to Fuji. Although it looks like a pot of noodle soup at first glance, the whole production process is very simple, and there is no essence, just like cooking instant noodles. The powder is flat and the taste is absolutely meaningless. In the end, we didn't even have soup left. Unfortunately, I was too hungry to take pictures.

Barbecue: The most classic is grilled oysters. The guy in the back, knock the oyster open with a hammer, leave a shell with meat, and then take it to the barbecue stall. The barbecuer put them all on the charcoal net with pliers. As the temperature rises, the oysters slowly ooze water, and the thick sauce is brushed on them with a brush. After serving, slowly remove the meat with chopsticks, so that both sides are covered with sauce. Smell it, it smells a little garlic, and it feels fresh. Blow it into your mouth, because it's small. Go down in one gulp. The delicious taste of seafood is perfectly combined with the secret barbecue sauce. Tender and fresh. There will be two more bosses. Roasted leeks and eggplant are also good. Eggplant is soft and slippery. Finally, it is concluded that the boss's sauce is very good, but the formula will never spread. There are advertising signs reported by TV stations on the booth.

Seafood, stir-fry: Because it is not far from Beihai, there are many seafood here. You can choose several kinds of cooking at will. We ordered a catty of fried crab with ginger. Delicious, 25 yuan. Most of them are eaten by themselves, which is very refreshing. There are also giant crabs, each weighing about a kilo, and only 15 yuan for three dishes. Unfortunately, my stomach is limited and I haven't tasted it. This is something I regret to this day.

Sour bamboo shoots: Sour bamboo shoots are used as a side dish to stir-fry snails and add powder, which is very delicious. Our single-point fried sour bamboo shoots are also very distinctive. When paired with green peppers, their acidity is moderate and refreshing.

Pot rice: Actually, it's casserole rice, including chicken, eel and chicken offal. 5, 6 yuan/pot, each pot is made on site, so the waiting time is longer. Marinated rice is delicious, but it is also a little salty. I want to drink dessert after eating. The lobster sauce pepper on the table tastes good. Eating together is delicious. Everyone who eats this is local, so you can take this opportunity to chat with others. Nanning people are very warm and friendly, and they will answer any questions. We also borrow other people's food to take pictures. Everyone cooperated and recommended delicious food to us.

Dessert: There is a special dessert at the intersection of Zhongshan Road, that is, our northern mung bean soup and red bean soup are all so delicious, rustling, sweet but not greasy, 1 yuan/bowl. You can also mix peanut paste and sesame paste together, which is sweet and delicious. Why is there nothing to sell in Beijing? If you live in ... >>