Traditional Culture Encyclopedia - Traditional customs - What are the main points of restaurant storefront design?
What are the main points of restaurant storefront design?
First, the main points of restaurant storefront design
1. One of the design points when designing restaurants, there are also western restaurants in China, mainly French and Italian restaurants. The styles of Chinese and western restaurants are mainly cultural differences and dining environment. The dining tables in western restaurants are mostly rectangular. There are 2 to 6 people dining on the dining table, and flowers and candles are placed, which makes the dining environment very romantic and warm.
2. Then, in the storefront design, the spatial layout is carried out. In fact, the layout of western restaurants is very regular. Most restaurants have bars and pianos. However, dining and drinking red wine are also the characteristics of western restaurants, paying attention to the privacy of space. The reason for using tables and tables is to plan a very unique space on the back of glass or sofa.
3. The styles of western restaurants can be roughly divided into European classical style and European simple architectural style. Each detail, line angle, cylinder shape and arch card are the three most widely used decorative parts in western restaurants, which can be combined to form different design styles.
Finally, when designing a restaurant, we should pay attention to the style of tables and chairs. Because tables and chairs are the main furniture of western restaurants. There is no tablecloth on the dining table, so there is little demand. Dining chair is a stricter requirement for the main visual elements. Dining chairs are usually simple in shape and don't have too many complicated decorations. It is important that the backrest and cushion of the dining chair must be made of the same fabric as the sofa, so as to achieve the purpose of visual unity.
Second, what should be paid attention to in the design of restaurant storefront?
1. When designing a restaurant storefront, how to make the restaurant more personalized and regional while using a lot of new materials and new equipment, especially how to respect local cultural traditions and show different regions and ethnic multiculturalism in brand restaurants.
2. When designing a storefront, we must pay attention to solving the problems of excessive consumption and waste of resources while pursuing high comfort.
3. When designing a restaurant storefront, how to create a high-level cultural taste and artistic level while solving the basic functions, and provide comprehensive, convenient, safe and high-quality services. But the pursuit of luxury is unrealistic, and visual impact will lead to aesthetic fatigue. Luxury decoration does not mean high-grade.
4. When designing a storefront, we should grasp the interior design and decoration style, how to get rid of the misunderstanding of triviality, disorder, accumulation and plagiarism, and show more the beauty of inheritance, originality, rationality and simplicity.
In a restaurant, the location and method of the bathroom are particularly important, but if the layout is unavoidable, you can also use decoration tips to reduce the hurry.
3. What is the decoration style of the restaurant?
1. The restaurant is decorated with exaggerated colors, unique decorative patterns and novel decorative materials, which is refreshing and amazing everywhere.
2, restaurant decoration does not emphasize beautiful clothes, use ordinary or even the most primitive decorative materials to achieve their own personality, while using different products and accessories to decorate the theme of the store, in order to achieve a strong visual and attractive.
3. The restaurant decoration style is mainly modernism, combined with exaggerated western abstract technology, highlighting the brand storefront style. The materials are exquisite, simple, uneven in color and elegant in atmosphere, which makes people feel fresh and happy.
The above is the relevant content of the restaurant storefront design that Bian Xiao introduced to you today. I believe that many restaurant owners will have some inspiration after reading it. According to the design points and precautions of the restaurant introduced by Bian Xiao, they should grasp the decoration style they want. I believe many people will patronize this decorated restaurant.
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