The best old-fashioned traditional youth league video

Each period has its own unique food, and now everything is reviving, the grass is growing and the warblers are flying, so it's time to eat the youth league. Youth League is a traditional snack in the south of the Yangtze River. The color is blue, it tastes neither sweet nor greasy, and it has a faint scent of grass. So do you want to know how the Youth League is made? I sorted out the method of making dumplings so that you can eat delicious food at home. Let's have a look!

First of all, prepare the ingredients, as follows:

Glutinous rice flour, sticky rice flour, edible alkali, fresh folium Artemisiae Argyi, fine sugar, edible oil, pickles, shredded bamboo shoots, shredded pork and boiled water;

When the ingredients are ready, you can start making. The production process is as follows:

Step 1: firstly, take out the wormwood, remove its tender leaves, then rinse it carefully, put it into a basin for later use, add water to the pot, add a little edible alkali to the water, boil the water, put it into the freshly washed wormwood leaves, wait for 30 seconds to soften, and then take it out;

Step 2, dry the moisture in the wormwood properly, take it out of the cooking machine, put the wormwood leaves into the cooking machine, add the prepared boiling water, and beat the wormwood leaves into juice. In order to taste good, you can filter it with a sieve, leaving a delicate wormwood juice.

Step 3, take out a basin, put glutinous rice flour and sticky rice flour, then add a little fine sugar, mix well, pour in a little beaten wormwood juice at a time, while pouring in, keep kneading until it doesn't stick to your hands, so that wormwood, glutinous rice flour and sticky rice flour are evenly distributed to become bright green dough, take out a plastic wrap, cover it and leave it for a while;

Step 4: Chop pickles, shredded bamboo shoots and shredded pork, stir-fry with low fire, add seasoning, and serve as stuffing for later use. Then divide the loose dough into moderate and uniform dough, and then knead it into a small bowl;

Step 5, put the just-fried stuffing into a proper amount, put it away, knead it into balls, put it on the steamer one by one, add a certain amount of water into the pot, put it in the pot after boiling, steam it for 15-20 minutes, turn off the fire and let it stew for a while after steaming, and then take it out. That's what the delicious youth league does!