cornmeal and white flour to do pancakes how to ratio

Generally 3:2, corn 3 white flour 2, of course, the more corn the more brittle pancakes, crispy taste but not rolled up, so add a certain proportion of flour to increase the flexibility of the pancake.

The corn pancake is a traditional snack made of corn flour, wheat flour, scallions, eggs, ham and other materials, commonly found in Shandong, Henan and other places. The main practice is to scoop out a large spoonful, pour it into a pan, spread it out with a rubber spatula, turn it over and fry it.

The practice of corn pancakes:

1. Remove the skin of the corn, and then wipe down the corn kernels into corn syrup with a wire scraper, or you can use a knife to peel down the kernels of corn and then use a blender to beat them into corn syrup.

2. eggs into the corn syrup and mix well, I used two very small dumb eggs, if you use a larger egg, you can no longer put the water behind, or increase the amount of flour.

3. Put the flour into the corn syrup and mix well to form a slightly fluid batter, you can use water to adjust the consistency.

4. Add the chopped green onion, salt and pepper and mix well to form a flavored cornmeal batter.

5. Put a little vegetable oil into the pan, turn the handle of the pan and spread the oil evenly over the bottom of the pan, then use a dinner spoon to scoop a large spoonful of batter into the pan, use the bottom of the spoon to spread out into a small round cake, so that you can make more than one pan.

6. Fry on low heat until the punchy side starts to set, then flip and brown both sides.

The corn pancakes are crispy and thin, seasoned and full of flavor, and are a popular breakfast.

Corn pancakes can be produced with Tianniu automatic thermal oil pancake machine, to do the corn pancake corn proportion can be added to up to 70% taste is still very good, the key to look at the production method, there are fermented, there is no fermentation, specifically you can consult the Tianniu pancake machine factory.

Cornmeal Pancakes

Making Materials

Main Ingredients

Cornmeal, white flour, eggs,

Supplementary Ingredients

Oil, Salt, Scallions

Precipient's Directions for Cornmeal Pancakes

1.

2. Add white flour.

3. Add chicken flavor.

4. Add salt.

5. Chop green onion.

6. Mix flour and add egg.

7. Add a little cold water and mix well.

8. Heat a pie pan and brush with a little oil.

9. Pour the batter into the pan.

10. On medium-low heat, golden brown on 2 sides.

Reference

Good Bean Recipes: White and Cornmeal Cakes