Difference between traditional baguette and regular baguette

The difference lies in the different preparation procedures and recipes.

Traditional baguettes use only four ingredients: flour, water, yeast, salt, usually no sugar, milk powder, almost no oil, unbleached wheat flour, and no preservatives. In shape, weight is also unified for each 76cm long, weighing 250g, but also provides a diagonal cut to have 5 cracks to standard.