What are the famous cakes in Shanghai?

1, crab shell yellow

Crab shell yellow because of its round shape and color yellow like crab shell and named. Crab shell yellow is made of shortening and fermented flour for the billet, first made into a flat round cake, outside a layer of sesame, pasted on the oven wall baking and become. This cake is savory, salty and sweet, and the skin is crispy. Someone wrote a poem to praise it, "before seeing the cake family first smelled the aroma, the entrance to the crispy skin have been down". There are two kinds of fillings: salty and sweet. The savory ones are green onion oil, fresh meat, crabmeat, shrimp, etc. The sweet ones are sugar, rose, bean paste, date paste and other varieties. The product is best made by Wuwan Bakery at Weihaiwei intersection on Shimen 1st Road in Shanghai.

2, ribs rice cake

Ribs rice cake is an affordable, unique flavor of Shanghai snacks, has more than 50 years of history. There are two famous rice cakes with pork ribs in Shanghai - "Xiao Changzhou" and "Fresh Come". "

3, chicken pan-fried steamed bread

Chicken pan-fried steamed bread is a Shanghai specialty snack. This snack is to fermented fine white flour for the skin, with cooked diced chicken breast, pig sandwich minced pork and meat jelly with sesame oil and other seasonings for the filling. The tips of the buns are dipped in green onions and sesame seeds, brushed with vegetarian oil, and fried in a frying pan. The product is full of form, the upper half of the yellow sesame and green onion, soft and appetizing. The bottom half is crispy and delicious, with heavy filling and juicy, the more you eat it, the more flavorful it is. This snack to the Shanghai Wang Jia Sha Dim Sum Shop production of the best.

4, bad snails

Shanghai bad snails is a famous specialty snack. This snack is a large, fat, thick meat head of the Anhui Tunxi production of longan snails as raw materials, into the store first with water for two days, so that it spit clean sediment, and then put into the pot, plus fennel, cinnamon, etc. Cook for a long time. Finally, the snails will be put on the aged lees, and then spoiled. This kind of bad snail is brownish-gray in color, with tender meat, mellow juice, and delicious taste in the mouth, which is very popular. This food is Shanghai Wu Wei Zhai dim sum store and fresh to come to the dim sum store's famous special flavor snacks.

5, small shaoxing chicken congee

Small shaoxing chicken congee store chicken congee is an authentic Shanghai flavor snacks. The store was founded by a Shaoxing people in 1947, due to the founder and the main operation of the master are Shaoxing people, here is the formation of a small Shaoxing world, so people named it "small Shaoxing chicken congee store". Little Shaoxing chicken congee is a snack with chicken soup boiled in the original juice of the terrier rice porridge, with chicken and a variety of ingredients. Eat chicken congee, the cooked chicken cut into 3 cm long 0.6 cm wide pieces, plate, chicken congee into the bowl, plus green onions, ginger and chicken oil, together on the table. At this time, the chicken porridge yellow with green, chicken meat color white bright, pleasing to the eye, appetite. When tasting, the chicken porridge is sticky and slippery, fresh and flavorful, the chicken meat is tender and refreshing, rich in nutrients, the more you eat, the more fragrant. This food in Shanghai small Shaoxing chicken congee store business.