Where is the best hot pot?

Sichuan, Beijing, Guangdong, Guizhou and Yunnan have the best hot pots.

1, Sichuan

Sichuan Chongqing Hotpot is famous for its spicy taste. It is one of the most famous hot pots in China, and has become the favorite food of the whole country.

In Chongqing hot pot in Sichuan, the soup base is usually made of pepper, dried pepper, ginger, garlic and other spices, and then boiled with butter or lard, which makes people feel spicy but also appetizing. Various ingredients are also added to the hot pot, especially fat beef, mutton, bean skin and hairtail. The rich selection of ingredients and the unique combination of seasonings make Sichuan-Chongqing hot pot the favorite of many people.

2. Beijing

Old Beijing instant-boiled mutton is a traditional food in Beijing, which is loved by many people because of its light and delicious taste. In hot pot, fresh mutton slices are dipped in seasoning, blanched with boiling water, and served with sesame sauce, garlic paste and other seasonings. It's delicious. The most distinctive thing is that the soup base of old Beijing instant-boiled mutton is usually light chicken soup or beef bone soup, which is not too greasy and spicy, and makes people feel very refreshing after eating.

3. Guangdong

Guangdong hot pot is famous for its lightness and simplicity. It mainly consists of fresh seafood, such as shrimp, crab and fish. The soup base of Guangdong hot pot is also relatively light, usually lean meat, pig bones or chicken bones. In the hot pot, you can also add a variety of fresh vegetables, tofu and other plant-based protein ingredients, which are light but delicious.

4. Guizhou

Guizhou sour soup fish hot pot is a traditional food in Guizhou, which is famous for its sour and delicious taste. In hot pot, grass carp or other freshwater fish are usually paired with sour bamboo shoots, and spicy spices are added to make the soup base, which makes the soup base have both a slightly sour spicy taste and a fish fragrance. This kind of hot pot soup is not sour, and it can make people feel refreshing after eating, so it is loved by many people.

5. Yunnan

Yunnan mushroom hotpot is famous for its freshness and simplicity. Its main feature is that it is mainly composed of various mushrooms, including auricularia auricula, Flammulina velutipes and Lentinus edodes. In hot pot, these fresh mushrooms can be cooked quickly, and people can taste their fragrance immediately. The soup base of Yunnan mushroom hot pot is also relatively light, usually chicken soup or beef bone soup, which has a soft taste.