Method of self-made fire spoon to clip hair

Burning is one of the traditional stuffed staple foods in Northeast China. Flour is more nutritious and digestible after fermentation, and jam is soft, sweet and sour. Gold is also very attractive.

material

Ingredients: jiaozi powder 300g；;

Accessories: appropriate amount of oil, salt 1g, 2g of dry yeast, and appropriate amount of Sydney sauce.

Fire spoon for baking jam.

1

Ingredients: jiaozi powder, Angel yeast.

2

Add salt to jiaozi powder and mix with warm water.

three

Knead into a smooth dough and cover it with a wet cloth.

four

Fermented to twice the size. The dough has a honeycomb shape.

five

Pour the dough into the panel and knead it into a smooth dough.

six

Knead into long strips, add four doses, and roll into a round skin with a slightly thicker middle.

seven

Get the jam ready

eight

Spread jam on the round skin.

nine

Gather the edges of the round leather together and seal it.

10

Roll it into a round cake, mouth down.

1 1

Heat the pan and add oil.

12

Bake the round cakes in a pan until golden brown.

13

On the contrary, bake the other side until golden brown, and the cake will be cooked.

skill

1, bake the cake with medium and small fire, so that the baked cake is soft.

2. The edges of round leather must be sealed together.

3. Dough is softer than jiaozi.