How old is Shandong cuisine?

Shandong cuisine has a history of 1000 years.

Shandong cuisine is one of the eight major cuisines in China with a history of thousands of years. Shandong cuisine culture means fuel, heavy color and heavy firepower. Shandong cuisine is also known as Anhui Anhui cuisine and Xinqiao cuisine. The characteristics of Shandong cuisine can not be separated from the harm of topography, and the key seasoning of Shandong cuisine is mountain flavor. Shandong cuisine originated in the Southern Song Dynasty and began in Jixi and Shexian areas of ancient Huizhou.

Shandong cuisine is closely related to the theme activities of Huizhou merchants in Ming Dynasty. It contains rich and colorful traditional culture of China and has experienced hundreds of years of glory in history. Shandong cuisine pays attention to the excellent quality of raw materials, fresh salt, fresh soup, salty and pure seasoning, highlighting the original flavor. Onion is a specialty of Shandong province, and most dishes should be seasoned with onion, ginger and garlic.

Shandong cuisine features:

1, rich in taste: Shandong cuisine is famous for its rich and heavy taste. Garlic, bean paste and other seasonings are often used in dishes, and attention is paid to cooking and stewing in the cooking process, which makes the dishes rich and delicious and memorable.

2. Exquisite knife work: Shandong cuisine pays attention to knife work skills and pursues the perfect combination of shape, color and taste of dishes. Various knife techniques such as silk, section and block make the dishes more beautiful and enhance the appreciation of the dishes.

3. Pay attention to the freshness and authenticity of ingredients: Shandong cuisine emphasizes the selection of fresh and high-quality ingredients and pays attention to preserving the authenticity of ingredients. A variety of cooking methods, such as frying, frying and stewing, can better maintain the freshness and nutritional value of ingredients.

Refer to the above content: Baidu Encyclopedia ‐ Shandong cuisine