What are the procedures for opening a small brewing workshop?

The procedures required for small-scale brewing workshops in rural areas are as follows:

1. The handler needs to apply for a food circulation license at the local industrial and commercial bureau. With this certificate, he can further apply for the business license of the workshop;

2. After obtaining the license, you can apply for a liquor business license with the relevant economic and trade departments as a voucher;

3. After holding the business license, you should go to the tax department to prove that you have gone through the tax registration within 30 days.

The procedures required for small workshop brewing are as follows:

1, business license;

2. Property right certificate or lease contract of the business place;

3. The plan of the brewery;

4. A copy of the ID card of the person in charge;

5. Health certificate of the processing personnel;

6. List of production equipment and raw materials;

7. Relevant food safety management system.

What are the requirements for applying for a small workshop certificate?

The conditions for handling the small workshop permit are as follows:

1, with independent production and processing sites, and keep a specified distance from toxic and harmful sites and other pollution sources;

2, there are corresponding disinfection, anti-corrosion, dustproof, fly-proof, rat-proof, insect-proof, washing, garbage and waste storage equipment and facilities;

3, with food safety management personnel and a sound food safety management system;

4. Meet other conditions stipulated by laws, regulations and food safety standards. The first step to start a small-scale liquor workshop is to obtain a food production license. If it is an enterprise, it needs to obtain a business license to produce food. The reference basis is the Measures for the Administration of Food Production License, General Rules for the Examination of Food Production License and Detailed Rules for the Examination of Liquor Production License. Whether the production conditions of the enterprise meet the standards needs to be verified by the corresponding inspection unit. Only when the local verification unit is found to verify and give instructions can the production be carried out. The cost is 2200 yuan, which will be audited by 400 yuan and collected by the inspection unit.

The above shows that if you want to open a small winery at home, you only need to apply for a food production license in the industrial and commercial department, and the cost is several hundred yuan. At present, the national examination of the food industry, especially the liquor industry, is very strict and belongs to the industry restricted by the national industrial policy. Therefore, when making wine, we must pay attention to health problems and strictly control the quality, so that the liquor will reassure consumers. The reference basis is the Measures for the Administration of Food Production License, General Rules for the Examination of Food Production License and Detailed Rules for the Examination of Liquor Production License. Whether the production conditions of the enterprise meet the standards needs to be verified by the corresponding inspection unit. Only when the local verification unit is found to verify and give instructions can the production be carried out. The cost is 2200 yuan, which will be audited by 400 yuan and collected by the inspection unit.

legal ground

People's Republic of China (PRC) Food Safety Law (202 1 Amendment)

Article 36 Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The food safety supervision and management department shall strengthen supervision and management.

The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods.

Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.