Traditional Culture Encyclopedia - Traditional customs - Wuhan winter solstice eat what customary food

Wuhan winter solstice eat what customary food

Wuhan winter solstice eat dumpling food.

Southern climate is temperate, rich in produce, dumplings filled with three fresh, shrimp, crab, sea cucumbers, fish and so on, different flavors, in the package of dumplings on the package method is also different, the south "pinch" north "squeeze" a spirit of beauty, small, a bold and thick, when the dumplings need to be put in the meat in the winter solstice.

The winter solstice is a very important festival in China, the winter solstice is one of the traditional Han festivals, originated in the Han Dynasty, flourished in the Tang and Song dynasties, and successive generations, the winter solstice is commonly known as the "winter festival", "long solstice festival", "YaYou", etc. As early as in the second half of this year, the winter solstice was the most important festival in the world. "and so on, as early as two thousand five hundred years ago in the Spring and Autumn Period, China has used the earth to observe the sun, determined the winter solstice, it is the twenty-four solar terms in the earliest development of a time in the annual solar calendar between December 21 to 23, this day is the northern hemisphere throughout the year the shortest day, the night is the longest day.

The Legend of Eating Dumplings on the Winter Solstice

The winter solstice is the season of severe winter, and people use food to warm themselves and cure illnesses, which has been developed over thousands of years, and has gradually resulted in the formation of a unique tradition of seasonal food, such as wontons, dumplings, dumplings, soup dumplings, adzuki congee, and dog and mutton, all of which are used as seasonal foods on the winter solstice. And along with the winter solstice food customs, there are many Han folk legends.

The people of Henan have a custom of eating dumplings on the winter solstice, which is called "pinching frozen ears". There is also a legend: according to legend, Zhang Zhongjing, the medical sage of Nanyang, was originally a medical officer, and when he returned to his hometown, it was a snowy winter. He saw that the villagers in Nanyang were suffering from freezing and starvation, and many people's ears were frozen.

So he called his disciples in Nanyang Guandong set up a medical shed, with mutton, chili and some cold-expelling herbs placed in a pot to cook, fish out chopped up, with a dough bag pinch into the ears of the appearance, and then put down the pot to cook, made of "cold-expelling corrective ear soup" alms to the townsfolk to eat, the townsfolk served, the frozen ear cure, and then, every winter solstice people imitated to do the ear, and then, the ear was frozen. Afterwards, every winter solstice people will imitate to do this kind of "pinch frozen ear" to eat, said the winter solstice ate dumplings do not freeze people.