Chaoshan composition

In study, work and life, everyone must have been exposed to composition, which is a narrative method to express a theme through words. So, how to write a composition? The following is my collection of Chaoshan prose (selected 15) for reference only. Let's have a look.

Chaoshan composition 1 My hometown is Chaoshan, where there are rich specialties, among which snacks are the most abundant. Snacks include beef balls, bamboo shoots, bitter sauce, red roast goose and so on.

My favorite is beef balls, but it's not that simple to make! To make beef balls, first put some beef on the chopping board and hit two iron bars weighing about three or four pounds on the beef pieces. After about an hour of stirring, the beef turned into meat sauce. Make meatballs and stir the meat sauce in a bucket a few times. Squeeze the meat sauce out of your hand and a round meatball will come out. Soak in hot water for more than ten minutes and the beef balls will be ready.

There are many ways to eat beef balls, which can be made into beef juice, soup or dessert. Beef balls taste great! As long as you gently bite, you will feel crispy and delicious. Beef balls also contain protein!

I love my hometown, and I love many snacks in Chaoshan!

Chaoshan Composition 2 Friend, have you ever been to Chaoshan area? Have you tried Chaoshan snacks? Speaking of Chaoshan snacks, there are various and endless; It has not only many styles, but also its own characteristics. Take Chaoshan oyster roasting as an example. It's my favorite Chaoshan snack. Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as "milk in the sea". The clever Chaoshan people invented a method of roasting oysters with raw flour, which is called roasting oysters.

You see, the chef skillfully beats the eggs, pours oil into the pan, burns the oil in the pan with a big fire, then mixes a proper amount of oysters with raw flour and pours it into the oil pan, and then gently pours the beaten eggs on it. Soon, the raw flour will form a cake-like block, and the color will gradually change from light to dark. At this time, the chef scooped up a large piece of oyster and turned it over. The oil bubbles were still beating happily, and only the turned side was golden yellow. The chef turns it over from time to time. After a while, he will tear the large pieces of oyster sauce into several pieces, fry them a few times, sprinkle a layer of green coriander, and the delicious oyster sauce will be ready.

It takes a lot of effort to make this oyster sauce. The fire should be big enough, the oil should be enough, and the time should be controlled. Otherwise, how can it be delicious and attract thousands of people in Qian Qian to covet it?

Eat authentic oyster sauce and a dish of fish sauce. Baked oysters are tender and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and it is wonderful to blend in with the slight smell of eggs without losing the taste of seafood! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance!

Roasted oysters are just one of many Chaoshan snacks, as well as handmade beef balls, dahao fish balls, waterscape balls, etc ... I can't count them. Chaoshan's food culture is rich and colorful. If you come to Chaoshan, besides enjoying the scenery, you must try our special snacks here. It was a worthwhile trip.

I am a native of Chaoshan, and I am familiar with the food in Chaoshan area. Chaoshan cuisine is varied and has its own characteristics. There are oyster sauce, beef balls, Dahao fish balls and rice rolls ... These delicacies are very famous in Chaoshan area. Every time I think about it, my mouth water. I really hope that these delicious foods can appear in front of me immediately and make me satisfied. Now I'm going to take you to taste something new. ...

Speaking of the most famous fish balls in Chaoshan area, that is Dahao fish balls. Dahao fish balls pay attention to, first of all, the choice of ingredients, such as when the fish is the most delicious and the most suitable for making fish balls, should be matched according to different meat qualities ... like eels and buddy fish, their meat is white and sweet; Mackerel should take its sticky meat; Soft-shelled turtle is chosen because its meat has strong coagulability and can make fish balls elastic. After selecting the ingredients, the next and most crucial step-fish balls: after the fish is slaughtered, cut into meat and ground into minced fish, the minced fish is put into a fish bucket to make fish paste. After a series of processing by the fish ball master, egg white and starch were added to make the fish ball white and bright. At this time, we can cook a bowl of delicious fish ball soup and watch the big white fish balls float in the soup like table tennis. A bite is really crisp, fresh and refreshing.

Let's talk about one of the authentic snacks in Chaoshan area: oyster roasting. The so-called oyster roasting is to mix potato flour with oysters, break up the eggs and turn them gently in a frying pan. In a short time, the cooked oysters are burnt like a big pancake, spitting golden bubbles in front of your eyes, putting them on a plate, sprinkling green parsley, and a plate of oysters is baked. Of course, the most authentic way to eat oysters is not to season them with fish sauce. Dip in fish sauce when tasting, it's so delicious that the taster really wants to swallow his tongue.

Rice rolls is also a flavor snack in Chaoshan. Rice rolls stores, large and small, can be seen everywhere in the streets. Every morning, students and office workers will visit the rice rolls booth. The stall owner greeted them warmly and was as busy as a bee. "Boss, I want vegetables, shrimp, pork and eggs." "Boss, I want two ... and one ..." In a short time, a steaming plate of rice rolls was served, and a white kway teow was like a piece.

Chaoshan is not only rich in snacks, but also famous overseas food and culture, such as congou and Chaoshan mandarin. Friends, listen to me briefly. Do you really want to travel to Shantou and taste delicious food? If you come, you must taste these delicious foods before you go to glad you came!

Chaoshan Composition 4 For Chaoshan people, red clams, a snack in their hometown, are almost household names. This word is unfamiliar to the outside world, so let me introduce it to you.

Red clams have many fillings, such as pickles, peanuts and rice clams. Let me introduce kimchi to you first. As soon as I heard the name, I knew that the staple food was of course rice! The stuffing in the crispy rice is not only rice, but also a little broken flowers, corn and mushrooms. There is a thin and tender red skin outside, but the red skin is monotonous. Therefore, people use molds to print beautiful patterns on the red shell. Such a unique pattern is simply a work of art. After listening to my introduction, do you have the urge to move chopsticks? Hey, don't worry, the cooked red clams have to be steamed in a steamer! The baked red skin is bright and red, and the red skin alone makes people have an impulsive desire! What's more, it is a delicious and rich filling! Not only the stuffing is delicious, but also the skin is tender and fragrant! Bite by bite, that's the real repeat customer. After listening to my introduction, I think you can't wait, you are eager to try, and you are dying!

Chaoshan culture has a long history, and there are endless words. Whether it is beautiful scenery, delicious food or special products, it is worth watching and tasting carefully. What are you waiting for? Come on, we welcome you in Chaoshan! We Chaoshan people welcome you with warm and hospitable heart.

Shantou is the hometown of delicious food. In addition to the famous Chaozhou cuisine at home and abroad, there are many Chaoshan snacks, such as Ma Lao Gongzongqiu, Wumiguo and beef balls. Today, I want to introduce rice rolls, a Chaoshan snack.

Speaking of rice rolls, we should first introduce the tools for steaming rice rolls. The stove for steaming rice rolls is like a small tin building. It has five floors and can steam five rice rolls at the same time. Each floor has a handle. To be a rice rolls, first brush the oil on the iron plate with a brush, so that the rice slurry will not stick to the iron plate. After the iron plate in the oil pan is steamed, pour in the rice paste, shake it left and right, so that the rice paste covers the iron plate evenly, and then steam it in the furnace until the rice paste solidifies into vermicelli. Then pour the meat, eggs, lettuce, fresh shrimp and bean sprouts on the vermicelli and steam them together. Finally, add marinade and dried radish, and a delicious rice rolls is ready.

Take a bite, it smells good! Thin vermicelli wrapped in stuffing tastes soft and fragrant. It's really cool Friends from other places have the opportunity to come and have a taste, which will definitely make you full of praise!

When I talk about diced melon, my mouth water. It is a famous business card in our hometown and the most famous snack in Chaoshan area.

The diced melon is fragrant and delicious, sweet but not greasy, and has the effect of expelling toxin and removing fire. It is a must for home travel. Next, I would like to introduce the production process of diced melon to you.

First of all, pick out the best wax gourd, peel off the skin of wax gourd, cut the wax gourd meat into small cuboids, then put the diced wax gourd into hot water, take a hot bath, drain the water, put the diced wax gourd into a bamboo basket, soak it in cool spring water for three days and three nights, then drain the water, then coat it with sugar water, boil the fine sugar cane and mint leaves into water, pour the diced wax gourd into the sugar water, evenly sugar water, and finally put it in. After the finished product, the melon Ding Bai is blue and crystal clear, like a beautiful emerald, which makes people fondle it. Take a piece and gently bite it, it is crisp and refreshing, and the fragrance is endless.

Because the diced melon in my hometown is an original ecological green food, it has won the love of friends at home and abroad. Now, Guading not only sells well all over the country, but also goes abroad. A small piece of diced melon embodies the wisdom and enthusiasm of Chaoshan people, and a small piece of diced melon conveys a strong local accent and homesickness.

I love you, from my hometown.

Chaoshan composition 7 days after day, month after month, is another beautiful new year, this year's Spring Festival is very lively.

The whole family took their father's car and went back to their hometown Chaoshan. When I got off the bus, the first thing I did was run home, hug my grandparents and tell them that I miss them very much. My grandparents also hugged me and kissed me. Then I told them that I wanted to eat rice rolls in my hometown. I put on my shoes at once and ran to the rice rolls store near my home. I ordered a rice rolls which I like to eat. I looked at the rice rolls served. Looking at the thin transparent rice rolls skin covered with lean meat, eggs, shrimps, mushrooms, dried radish and so on. Add some lettuce, and then pour the Chaoshan special braised pork soup. It makes my mouth water, which really makes me memorable.

On New Year's Eve, adults will buy firecrackers and fireworks to play with children. I want to buy firecrackers and fireworks with my pocket money. Seeing that the pocket money I've saved for a long time can finally come in handy tonight, I went to Tuduo Store to buy a 50-yuan large-scale complacent fireworks, and then invited my good friends who came back to play with me to play. I took apart the fireworks first and found the ignition fuse. Finally, we lit the fuse with a lighter and ran away quickly. We all held our breath and watched intently. We saw the fireworks explode into the air in a triumphant shape, and the fireworks were dazzling. We were very excited and shouted. After watching the fireworks, we all said goodbye to each other and went home.

Every year, from the sixth day of the first lunar month to the eighth day of the first lunar month, it is an activity to meet God in our hometown, and the hometown people call it "meeting the Lord". "Greeting the elderly" is a traditional activity held every Spring Festival in Chaoshan area, but the time schedule in each area is different, so you can continue to see the "welcoming the elderly" activities in other villages after watching the "welcoming the elderly" in your village. "Greeting the elderly" is a traditional activity in Chaoshan area with a long history. These days, some young people will be selected in the village. They are carrying the gods in the temple and marching in the streets of each village. Every year, our unique "song and dance" is arranged, and my favorite since I was a child is the "song and dance" in Chaoshan.

The Spring Festival is the biggest festival in China in a year, and the ways to celebrate it vary from place to place. My hometown is in Chaoshan, and the Spring Festival in Chaoshan is very distinctive.

Entering the twelfth lunar month, the pace of the Spring Festival is getting closer and closer, and the flavor of the year is getting stronger and stronger from the 24th of the twelfth lunar month. This day is commonly known as "sending God", and every household should prepare offerings to send God to report good news.

After twenty-four, adults took their children to the streets to buy new year's goods and new clothes ... All kinds of shopping in buy buy, and everyone's face was filled with happy smiles. Then there was a general cleaning, and the whole family mobilized. After a busy day, the windows were bright and clean, and the pots and pans were shiny.

Skilled old people began to instruct young people at home to make various traditional jiaozi: jiaozi of hearts, jiaozi of mice, jiaozi of cauliflower ... The kitchen was steaming, and the air was filled with the unique sweetness of jiaozi. Children make all kinds of lovely things by helping others make dough.

Nervous, busy and methodical, New Year's Eve has arrived, and it is another busy and festive day. Early in the morning, people go to the market for the last round of snapping up, and then go home to prepare sacrifices to their ancestors. The children can finally take a bath after lunch, put on the long-awaited new clothes and shoes, and happily wait for the red envelopes from their elders.

You must worship your ancestors in the afternoon. All kinds of sacrifices, the fragrance of burning incense, the ashes of burning paper money flying in the air, and the dead ancestors of every family are once again respected and commemorated in this traditional custom.

After the ancestor worship, the New Year's Eve dinner begins. A sumptuous and delicious meal was served, and the soup in the side furnace was boiling. A pair of chopsticks is full of delicious fish, and the smell of meat and vegetables tempts everyone's taste buds. The family sat around a table, laughing and having fun.

After dinner, adults make kung fu tea and children play games. Spring Festival Gala is indispensable. The screen is beaming, the tea outside the screen is fragrant, and it is as lively as inside and outside. Unconsciously, the bell rang at zero, and various forms of New Year greetings caused traffic jams on the Internet. The children reluctantly went to bed at the urging of adults.

On the morning of the first day of the first month, the city was still asleep and very deserted. Near noon, the streets became lively. People put on new clothes, visit relatives and friends and pay New Year greetings. The happiest thing is the children. On this day, they can get a lot of red envelopes and become a "rich man".

On the fourth day of the first month, people in Chaoshan area will eat "seven kinds of soups" shortly after the seventh day of the first month. "Seven Soups" are made of seven different vegetables, and each dish has an auspicious meaning. People are eating "seven kinds of soups", hoping to be healthy and rich in financial resources in the new year.

In a blink of an eye, the Lantern Festival has arrived, which is a grand festival in Chaoshan countryside. Every village has folk activities such as "welcoming the elderly". In contrast, shopping with lanterns is very common. However, children in the city are not far behind. As night falls, all kinds of lanterns, electronic lights and handmade lights gather in parks, squares and streets from thousands of families. In the dark, candlelight flickers, lanterns are warm, and electronic music is mixed with children's laughter and shouts. How beautiful! No one will go home until the candle goes out.

In this way, the Spring Festival is drifting away in people's laughter. The new year has begun, and everyone has begun their efforts in the new year with vision and desire.

According to the local rules in Chaoshan, the Spring Festival begins almost from the end of the twelfth lunar month. On the 24th of the twelfth lunar month, the gods go to heaven. Everyone will go to the temple fair to worship the gods, let them go to heaven, and pray for the gods to bless our family's peace and prosperity in the new year.

These days after the 24th of the twelfth lunar month, every household is very busy. Adults should not only clean up, but also prepare food, drink, clothing and supplies for the New Year to show the new atmosphere of the New Year. Children are also very busy, so they must prepare firecrackers, new clothes and new toys to have a good time during the Spring Festival.

The annual New Year's Eve has finally arrived. Adults get up early, prepare tributes and stay in the afternoon to worship their ancestors. Red couplets are posted outside the doors of every household. After lunch, men, women and children should put on new clothes, which symbolizes their good luck in the new year. On New Year's Eve, usually after 2 noon, I will go to worship my grandfather. Growing up, I worshipped my grandfather, in order to pray for his blessing and make my family safe and happy in the new year. After worshipping grandpa, in a few hours, we will have a reunion dinner. People who work outside will go home for a reunion dinner on New Year's Eve unless they have to. There are fish on the dining table, symbolizing more than a year; There is pork belly, which symbolizes ample food and clothing; There is a dish that symbolizes wealth rolling; There is dessert, which symbolizes sweetness; A family sitting together for a reunion dinner symbolizes reunion. After the reunion dinner, grandparents will give young students red envelopes to symbolize their safety; As children, parents should also be given red envelopes, which symbolize their parents' good health and all the best. After handing out red envelopes, we started to set off firecrackers. Every household should set off firecrackers, symbolizing the celebration of the New Year.

On the first day of the first month, every household should decorate their homes with lanterns and decorations, symbolizing good luck. On this day, everyone should say auspicious words, and adults should not casually beat and scold their children, lest they cry endlessly. Everyone should visit other people's homes before noon to show respect for others. You can't sweep the floor this day. If you sweep the floor, you have swept away your wealth. On this day, you should not only sweep the floor, but also wash your hair. If you wash your hair, it means that you have washed away all your blessings.

The listing of the Lantern Festival has brought another climax to Spring Festival travel rush. On the fifteenth day of the first month, everywhere is brightly lit, and the whole street seems to be a happy event, prosperous and beautiful. The children visited the temple fair with exquisite lanterns. On this day, we will not only visit temple fairs, but also eat dumplings. Eating glutinous rice balls symbolizes family reunion and harmony. There is another activity on this day, namely solve riddles on the lanterns. Most people write riddles on paper and stick them on colored lights for people to guess.

In an instant, the Spring Festival passed like this. Chaoshan is calm again. Adults go to work and children go to school. Here, I wish my hometown more and more prosperity and the motherland more and more prosperous!

The composition of Chaoshan 10 Spring Festival is a very grand festival all over the country, and it is a good day to bid farewell to the old and welcome the new. Many places are full of lanterns, and everywhere is full of laughter and affection.

Chaoshan Spring Festival is full of excitement and celebration. On this day, men, women and children have to change clothes and put on new clothes in the afternoon, which is more energetic. The first big thing after children get dressed is to congratulate them on getting red envelopes in the New Year! I'm afraid the second big thing is to buy all kinds of firecrackers to play with. Firecrackers are really interesting. The children are busy and the adults are busy. On this day, adults should also prepare sacrifices to their ancestors, and the family will get together, meet and congratulate each other, and talk and laugh. It's really lively!

"New Year's new atmosphere." On this day, every household hangs red lanterns high to wish prosperity in the coming year; Red couplets are posted outside the door, wishing life in the coming year as beautiful as couplets. The firecrackers continued day after day. On this new day of Vientiane, wherever you go, you are laughing. Tired of playing, the children came home before dusk and smelled a delicious smell, which made people salivate, so they quickly got together for a reunion dinner. Different from the past, it is more from the heart.

Finally, it is nothing more than what every household will do-watch the Spring Festival Gala. Looking at the happy expression of the audience on TV, we all laughed in front of the TV. Laughter is the biggest feature of the whole Spring Festival Gala. Finally, with the voice of the host, we bid farewell to the old year and ushered in the first day of the new year!

The next day, the afterglow of the Spring Festival did not end, and the children were still frolicking as usual. The atmosphere of joy also hangs over the world as always.

Chaoshan composition 1 1 Amid firecrackers, a year passed by in a hurry, and we ushered in a new year. The Spring Festival is the most important and grand festival for the people of the whole country. My hometown is in Chaoshan. Although it is a small city, the Spring Festival is also very lively.

The twenty-third day of the twelfth lunar month is a small year. Wanderers who work outside the home and students who study should go back to their hometown to reunite with their families. Young students have to help their elders, which is also a "rehearsal" for the Spring Festival! At night, everyone will set off firecrackers. Firecrackers are laughing impudently, which has the flavor of Chinese New Year.

After the 23rd, everyone began to get busy. Every household should do a general cleaning, and things like articles and bedspreads should be cleaned. This is called "cleaning up". Our family will also make various products during the Spring Festival.

After every household decorated their houses, New Year's Eve came pattering. So mom and grandma began to cook the most abundant and meaningful reunion dinner of the year. Reunion dinner, as its name implies, is a family reunion dinner. Generally, people will prepare chicken, duck and fish to show that they have more than enough money every year and everything goes well.

After dinner, everyone sat around talking and laughing. The elders will also give some lucky money to the younger generation with a word or two of blessing. It's nothing more or less. It's just a token of my appreciation. Of course, the children are happy to get red envelopes. Say good words between friends, relatives and neighbors.

On the first morning of the Lunar New Year, many lion dance teams and yangko teams beat gongs and drums to pay New Year greetings to the village, and their owners greeted them with firecrackers. Now there are movies, calligraphy and painting exhibitions, lantern riddles and so on, which are very lively. Day and night, people come in groups of three and five, welcoming the lively and joyful atmosphere of spring.

In this way, the vigorous Spring Festival ended in people's laughter. On the sixth day, the shops were all open, and people had to go to work and return to their usual quiet life.

Chaoshan 12 lantern riddle is a folk literature and art form, and it is the wisdom crystallization of people's long-term labor practice. Originated from life, used in life. It is also an intellectual game that people love to see and hear, which makes people gain wonderful enjoyment while increasing their knowledge and enlightening their wisdom.

Chenghai District of Shantou City is the hometown of folk riddles in China, and Chenghai riddles have been listed in the national intangible cultural heritage list of China. It has a strong knowledge, artistic characteristics of appealing to both refined and popular tastes, and a strong literary flavor, and its life is hidden in its words and customs. Every year around the Lantern Festival, riddles are set up in various places to attract people of all ages who like solve riddles on the lanterns. Organizers usually write riddles on paper for everyone to guess. Because riddles can enlighten people and cater to the festive atmosphere, many people respond. There are many answers to riddles: local characteristics, historical figures, people who have won historical sites ... they have learned knowledge through drums and guessing newspapers, which is interesting, and laughter and laughter have merged into a cheerful symphony.

The reason why Chaoshan lantern riddles are enduring is that they contain rich knowledge of China traditional culture and are extremely entertaining. Lantern riddle is an ingenious form of training thinking and learning language, which fully embodies the guessing people's ability of association, imagination and reasoning, and shows Chaoshan people's wisdom and yearning for a better life.

With this "Chaoshan Cultural Festival" activity, I sincerely hope that all kinds of traditional cultures can continue to carry forward and pass on these spiritual wealth!

Chaoshan composition 13 Every place has its own unique customs, and Chaoshan is the same. In the development of hundreds of years, the unique customs of Chaoshan have been formed.

On New Year's Eve afternoon, children should take a good bath and adults should give them lucky money. After that, you should worship your ancestors and put chicken, duck, fish and fruit; Put on fiery red couplets. The alley is full of delicious ink. People should be writing couplets one by one.

At night, the deserted home becomes lively. The family is happy and happy, raising a glass to bless. The dining table is filled with a strong flavor of the New Year. There must be geese and all kinds of seafood on the table. You can hardly see vegetarian dishes.

On the first day of the first month, people have to get up early, and when they meet acquaintances when they go out, they will worship for the next year.

This is the new year's etiquette. Children should follow adults out to pay New Year greetings and receive red envelopes. When I became a "small boss with a lot of money" and was complacent, my parents immediately collected money and fell from the "peak of life" to the bottom, and I had no energy anymore.

On the 23rd day of the first month, it's the turn of the Spring Festival-to welcome the master (temple fair). People in the parade lined up in brightly colored costumes. With the ups and downs of music, people carry sedan chairs, play various musical instruments and dance. One by one, the children poked their heads out and watched with interest as the procession disappeared into the alley. Children who miss the camp owner are not discouraged, and they can also watch a puppet show! Puppets dressed in ancient costumes, with the singing of Chaozhou opera, are doing baby movements, as if performing a small Chaozhou opera.

The Spring Festival in Chaoshan is really lively!

Chaoshan composition 14 "Knock, knock, knock" There were waves of neat and rhythmic waist drums on the school playground. It turns out that the school waist drum team members are preparing for the Spring Festival!

At the end of each year, our school organizes some students to visit the village on behalf of the school. The waist drum team organized by the school began a tense and pleasant rehearsal early. This is one of the folk customs in Chaoshan, that is, during traditional festivals and festive activities, folk dances are performed in Chaoshan according to local traditional customs, forming a beautiful and distinctive landscape. Besides Chaoshan gongs and drums, the most famous folk song and dance in our village is waist drum dance.

Waist drum dance is a folk dance in the square, with a history of more than 400 years, which shows the story of the hero of Liangshanbo attacking Daming Mansion. Waist drum dance is a colorful and rare dance in Chinese folk dance Baihua Garden. It has a huge formation, unique dynamics, smooth jumping, standardized routines, diverse changes, exquisite props and mallets, full of masculine beauty, steady beauty and rough beauty, and is an art form loved by Chaoshan people.

I am honored to be selected by the teacher to do waist drum training. At first, the waist drum team learned the drum score, and after practicing the drum score, they can start playing drums. Start with simple standing posture, T-step, figure-eight step, and then teach the back drum, oblique shoulders and back, how to hold the drumstick. When the right hand is up, the palm is outward and the left hand is sideways. After learning the basic posture, you can start practicing the basic movements. When you are familiar with the basics, you begin to learn to listen to whistles and queues and practice all kinds of dances.

Looking forward to day after day, finally looking forward to the Spring Festival. The waist drum team members put on their waist drum suits and went to school to make up early. The waist drum suit of our school is made of silk with a row of golden buttons in the middle. The clothes are divided into red and green, which is very youthful and energetic. The shoes are white, and a small tassel ball like bayberry is sewn on the toe. The dance steps are very lively and lovely.

At eight o'clock sharp, the powerful waist drum team went to various places to pay New Year greetings. The square was crowded with people, and everyone got together to enjoy the wonderful performance brought by the waist drum team. When the waist drum team entered the stadium, firecrackers exploded, which showed that the people welcomed and loved the waist drum team. It takes about 20 minutes to jump a waist drum, and there is constant applause. All the men, women and children in the village came to watch the fun. What a sea of people!

This is probably how we spent the Spring Festival in Chaoshan. Maybe it is not outstanding compared with other places, but we are warm and lively.

Chaoshan Composition 15 Kung Fu Tea is Chaoshan Tea Ceremony, which is the most representative tea ceremony in ancient tea culture in China. It has the function of health preservation in many aspects, especially because tea has the artistic conception of "treating a gentleman and clearing the body and mind" since ancient times.

The so-called congou tea is a kind of tea-making technology. Kung fu tea takes a certain amount of time to operate, and this time is used for learning when brewing and drinking. Kung fu tea originated in the Song Dynasty. Su Zhe has a poem saying: "Fujian's tea is the best in the world, and I don't know how to devote myself to tea."

In Chaoshan, every household has a Kung Fu tea set and drinks it several times a day. Even Chaoshan people who live abroad or emigrate overseas still maintain the custom of tasting Kung Fu tea. It can be said that where there are Chaoshan people, there is the shadow of congou.

Kung fu tea is famous for its high concentration. It looks bitter at first, but after getting used to it, other teas are not good enough. Kung fu tea uses oolong tea, such as Tieguanyin, Narcissus and Phoenix tea. Oolong tea is a semi-fermented tea between black tea and green tea. Only this kind of tea can produce the color, fragrance and taste required by congou tea. Phoenix tea is produced in Fenghuang Mountain area of Chaozhou. The tea soup is slightly brown, with tight strips and thick leaves. Very resistant to brewing, it can be brewed for about 20 times. Phoenix Dan Cong tea is the most famous, with the flavor of osmanthus, jasmine and honey, and won the laurel in the national famous tea selection meeting held in Fuzhou.

The tea set of congou, including the stove, is a small charcoal stove with a height of one foot two inches. The teapot is made of fine white mud. The pot is two inches high and the bottom is as big as a bowl. The single handle is nearly three inches long. The pot is as big as a red persimmon, and it is a clay pot made of Chaoshan mud. The teacup is as small as a walnut, but it is made of porcelain with extremely thin walls.