Traditional Culture Encyclopedia - Traditional customs - China's food production industry status quo
China's food production industry status quo
Production concentration is not high enough
Currently, China's food industry, the number of enterprises, the overall level of the lower, mostly small and medium-sized enterprises, the formation of a large-scale production of not much. To the beverage industry, for example, the industry's average annual production of only 3,000 tons of enterprises, the average sales revenue of only more than 10 million yuan, sales margins of only about 3%. At present, the largest annual output of domestic soft drinks Wahaha Group is only 1.76 million tons, while the annual output of Coca-Cola Company reached 24.5 million tons. Within the market ****existing enterprises too many, too small, is bound to trigger two major problems, one is to produce excessive, disorderly competition, causing price wars.
Insufficient product development capability, slow development
Currently China's food industry technology level, product development capabilities, compared with international enterprises have a large gap. Some large and medium-sized enterprises of technology, product research and development organizations of low level and capacity, while most of the small and medium-sized enterprises basically do not have research and development institutions.
Products appear structural surplus
Because of the irrational product structure, the proportion of tobacco, alcohol and other addictive food is larger, more food resources rough processing, deep processing, finishing less, table food basically did not realize the factory production.
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