How to make Hunan white pepper?

1. To make white peppers, choose fresh peppers, that is, peppers that have just been picked, not too tender and not too old. Too old peppers turn red when they dry, and only those peppers with a little red tip are the best.

2. Pick peppers and wash them with water. I have seen many people say that it is not necessary to cut off the stems of peppers. While washing peppers, you can boil a pot of water in the pot. After cleaning the peppers, blanch them in water. Remember that it won't take long for this process, and the pepper will never recover. Then take out the pepper and spread it with a dustpan. Take them outside to dry, usually for five days.

3. Be sure to take it back in the sun at night to avoid getting wet with dew. It is best not to cut white pepper with scissors when drying. The best way is not to put salt, but to prick it with a needle a few times, so that it can be dried!

4, white pepper preservation is also relatively easy. After drying, you can put it in a plastic bag or jar. As long as you don't get wet, you'll be fine, and then use the sun next spring and summer.