Chuzhou what can be taken away specialties

Chuzhou is a prefecture-level city in Anhui Province, there is the world-famous Langya Mountain and Drunken Master Pavilion, today to inventory Chuzhou what can be taken away specialties!

Chuzhou Specialty One: Ming Green Imperial Wine

Ming Green Imperial Wine is a specialty of Mingguang City, Chuzhou City, Anhui Province. The main raw material for the Chuzhou unique products Mingguang green beans, along the unique brewing process since the Southern Song Dynasty and all hand brewing technology brewed, the brewing process method was awarded a national invention patent. Minglv Imperial Wine tastes sweet and mellow, clear and crisp, and has an elegant bean aroma. "Minglv Imperial Wine" has been awarded the title of National Geographical Indication Product.

Chuzhou specialties two: Langya sugar

Langya sugar is the Anhui Chuzhou traditional famous, originated in the late Ming and early Qing Dynasty, because of the Langya mountain, so named Langya sugar. The company's main goal is to provide the best possible service to its customers. The company is also committed to providing the best possible service to its customers.

Chuzhou specialties three: Lai'an red

Lai'an as early as the Ming Jiajing years have a history of red cultivation. Red scientific name "Ringo", is one of China's oldest fruit varieties, characterized by thin skin and crisp flesh, juicy slag less, raw food sweet and sour, full of fragrance, very popular. According to the Jiangsu Provincial Academy of Agricultural Sciences identification, Lai'an flower red fruit contains a variety of essential vitamins and minerals, very nutritious, can make tea, winemaking.

Chuzhou specialties four: Leiguan duck

Leiguan duck is Lai'an County water town Leiguan prestigious traditional specialties. 1997, "Leiguan brand" duck was named Anhui Province township enterprise quality products. 1998 won the "Anhui famous brand agricultural products In 1998, it was awarded the title of "Anhui Famous Brand Agricultural Product". Leiguan duck is made from local ducks or lean Cherry Valley ducks with aged brine, traditional recipe and modern technology. The process is summarized as "frying and salting, brining, drying and warming", so that the duck can be "white skin, red meat, green bones".