Old-fashioned twist method

Practice and formula of old-fashioned twist

Main materials; 10 Jin flour, 3 liang alum, 4 liang alkali, 5 liang sugar. Six eggs. 6 two base oils, 1 kg of old noodles. 5 Jin of water.

Production method,

1. Alum, alkali and old flour are dissolved in water, then sugar, eggs and base oil are added and mixed well, and then flour is added.

2. Make the dough into smooth dough. Wake up for about 60 minutes, and you can make twists.

3. Tear the noodles into 70g, twist them into long strips in the opposite direction, twist the two strands together, and turn back at the third place 1 to make a twist.

4. You can fire after waking up for a while. The oil temperature is 80% hot and fried into golden brown.