Traditional Culture Encyclopedia - Traditional customs - Top Ten Specialties of Chaoshan
Top Ten Specialties of Chaoshan
Curd cake is a very famous snack in Chaoshan, which is named because of its fragrance of curd. It is a delicious snack not to be missed as it is small in shape and contains the unique smell of fermented bean curd, garlic and wine.
2. Vegetable head_
:Vegetable head_is a delicacy made in every household in Chaoshan, it is easy to make, low-cost, and also very delicious. The main ingredient of _Cai Tou_ is radish, which belongs to a kind of local rice cake, and the local people will make this dish during the New Year festivals.
3, dumplings ball:
Chaoshan dumplings ball is in fact the dumplings, but the dumplings here with other places is not the same, Chaoshan dumplings ball is to take the sweet and salty double spelling material filling, a dumplings inside you can taste both sweet and salty two flavors, coupled with its large size, the material is sufficient, and is therefore very popular in the local.
4, taro balls:
Chaoshan every year to the Mid-Autumn Festival period is the time when Chaoshan abundant taro, at this time in Chaoshan's streets and alleys of the food stalls will certainly appear in the size and shape of a child's fist taro balls, you will see a lot of people will take taro balls in the street in the fine taste.
5, Duck mother twist:
Duck mother twist is a kind of glutinous rice dumplings with filling, because its shape resembles a water duck swimming and so named. Duck mother twist in Chaoshan is made of glutinous rice ground into pulp, after pressing the water into glutinous rice paste skin and then wrapped with bean paste, taro puree, melon book and so on, and then put into the sugar soup to cook and can be enjoyed.
6, oyster brand:
Oyster brand is a famous traditional snack in Chaoshan, it has a long history, Chaoshan urban and rural fairs and street stalls often have this delicious. The oyster brand is made of groundnut flour melted in water and mixed with chopped green onion, then fried on a pan, then topped with oysters and egg, after frying and dipped in fish sauce, you can slowly enjoy your delicious meal.
7, intestinal noodles:
Guangdong people love to eat intestinal noodles that is famous, Chaoshan intestinal noodles is mainly drawer type, it is made of rice ground into the pulp, it is scraped in the drawer and then sprinkled on the top of the minced meat, scared people, fish fillets, etc., steamed out of the pot and then add a few slices of lettuce, poured with the Chaoshan special quality of the marinade broth, eat is simply a person to let people savor the taste of the past.
8, Beef Naked:
Beef Naked is one of the most famous snacks in Chaoshan, tender beef with bright green kale, such a wonderful match is really let people can not forget. When you visit the Chaoshan area, you should not miss this Chaoshan food.
9, beef meatballs:
Shantou's beef meatballs can be said to be the most famous snacks in Chaoshan, which are divided into two kinds of beef meatballs and beef tendon meatballs. Beef meatballs are a bit more tender, while beef meatballs are more chewy, and it is said that good beef meatballs will pop up high after being thrown on the ground, so if you happen to go to taste it, you must remember to try it.
10, spring cake:
Spring cake is one of the traditional snacks in Chaoshan, it is a kind of food that is made of flour pancake rolled with vegetables and meat, and then deep-fried. The spring pancake is rectangular, golden in color and very beautiful. It is crispy on the outside and tender on the inside, with a savory flavor, and a bite of it will make one's appetite open up, which is a must-see food in Chaoshan.
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