How to make tofu ball casserole

Required materials: tofu 1, pork 300g, sesame oil 1 tbsp, onion 1, ginger 3 slices, white pepper 1 tbsp, cooking wine 1/2 tbsp,

1. Chop pork into minced meat. Chop the pork and the meatballs will be well formed. Put minced meat into a large bowl, add chopped green onion, Jiang Mo, cooking wine and white pepper, add a little salt and a little water, and stir in one direction until it becomes sticky.

2. Cut the tofu into large pieces first, and then cut the tofu into small pieces for later use.

3. Boil the casserole with water, add Jiang Mo and tofu, and cook for 5-6 minutes.

4. Turn off the fire and keep the soup slightly boiling. Put meat in your left hand and squeeze meatballs out of the tiger's mouth. Catch it with a spoon in your right hand and put it in the soup pot (or dig out the shape of the meatball with a spoon). According to the sample, put all the meatballs into the pot.

5. When all the meatballs are put into the pot, turn on a big fire, boil the soup, skim off the floating foam, cook until all the meatballs float, add salt to taste, turn off the fire, add white pepper, sesame oil and chopped green onion, and stir well.