What are the traditional cuisines in Shengzhou?

1. Shengzhou squeezed noodles: Shengzhou squeezed noodles have a long history and are finely made. This is a gift for relatives and friends.

2. It was famous before Qing Dynasty, and it is one of the traditional local famous foods in Shengzhou, Zhejiang Province.

3. The pressed surface is disc-shaped, with thin and uniform strips, no burr and wire drawing, fluffy and flat accumulation without broken ends, slightly translucent, shiny, good flavor, tough but not hard, dry but not brittle.

4. glutinous rice fruit in Shengzhou: glutinous rice fruit is a traditional snack in Shengzhou, which is closely related to the folk customs of Shengzhou, meaning that children will have a bumper harvest when they grow up.

When children are young, grandparents will make glutinous rice fruits for grandchildren and distribute them to relatives, friends and neighbors to show their happiness.

6. Fried Rice Cake: Shengzhou Fried Rice Cake, commonly known as Shengzhou Fried Rice Cake, is a long-standing traditional local food in Zhejiang.

7. The rice cake made of pure late rice is tough and smooth, with delicate taste and sweet taste. With fresh vegetables, tofu and pickles, the soup is slightly thick, sprinkled with golden shredded eggs to enhance the color, and a bowl of vegetarian fried rice cake is a good dish.

8. Egg tart: Egg tart is also one of the snacks that Shengzhou must order. When making, the steamed jiaozi is neatly arranged in an iron pot and heated with slow fire. Fry until slightly Huang Shi, and pour in the egg liquid, so that the egg liquid can cover each jiaozi.

9. The finished product is golden in color, rich, crisp and delicious.

10. Dried plum cake: Dried plum cake is a traditional snack in Shengzhou, Zhejiang. It is made of plum and flour by traditional production technology. Prunes are golden in color, crisp and delicious.

1 1. Braised pork with dried plums: a famous dish in Shengzhou, consisting of dried plums and streaky pork, with yellow wine, sugar and other condiments, stewed first and then steamed.

12. The finished dish is dark in color, slightly sweet, red and bright, fat but not greasy.

13. inferior goods: inferior goods are made of distiller's grains, supplemented by chicken and meat. The entrance is salty and fresh, the meat is fresh and tender, and the smell is fragrant.