How to Make Simple Gourmet Food at Home How to Cook Homemade Gourmet Food at Home

1, shiitake mushrooms and greens. Ingredients: 6 mushrooms, 250 grams of greens, 8 grams of minced garlic, 8 grams of minced green onion, 2 grams of salt. Practice: break the leaves of rape, put in the water to wash and dry water. Mushroom slices, slices can be cut slightly thicker, eat more texture. Instead of dry shiitake mushrooms can also be, soaked and sliced in advance on the line. Pour oil into a frying pan, when the oil is hot, choke the pan with onion and garlic. When you smell the aroma, add the mushrooms and stir-fry until they are soft. Stir fry until the mushrooms are soft. Then add the greens and stir fry. Season with salt and continue to stir-fry until the mushrooms are fully cooked.

2, spicy tofu. Ingredients: tofu 1 block, bean paste moderate, vegetable oil moderate. Practice: tofu cut into slices, the size can be, depending on their own eating habits, tofu can also be soaked in lightly salted water, so that when you cut it is not easy to break. Tofu flat in the disk, with a fork in the surface of the tofu a few cuts. Smear a layer of Pixian soybean paste, drizzle a layer of cooking oil, oven 200 degrees, 20 minutes or so.

3, spicy cold eggplant. Ingredients: long eggplant 300g, oil, salt, soy sauce 2 spoons, sesame oil 1/2 spoon, red oil, green pepper. Directions: Wash and cut the eggplant into long strips. Steam the eggplant strips in a pot and allow to cool. Wash and remove the seeds of green pepper, then cut into small pieces. Put the bell peppers into a small clean bowl and mix in 2 tablespoons of cold soy sauce. Season with 1/2 tablespoon sesame oil. Sprinkle in the salt. Pour in the appropriate amount of red oil according to preference and mix well. Pour the sauce over the eggplant strips.