How to make noodles to be strong?

400 grams of organic flour from Great Northern Wilderness.

Spinach juice or other vegetable juice or water 120g

Eggs 1

3 grams of salt

Vegetable oil (the olive oil I use) is suitable.

0.5g baking soda

How to make homemade noodles that are smooth and smooth?

First make all the ingredients into liquid, then put the flour into the bread machine and knead it for 20 minutes.

Wake up for 20 minutes and let the noodles absorb water. The infiltration of water can reduce the distance between protein molecules in dough and increase the density, especially the viscosity of gliadin, one of gluten proteins, thus improving the generation and quality of gluten ~

Then knead the dough for another 20 minutes and wake up for 30 minutes.

Finally, knead for another 20 minutes and wake up for 20 minutes. Noodles are hard and soft at this time.

Take out the dough, roll it into cakes, and roll it step by step on the noodle machine 1~2. Only by rolling the noodles a few times will the noodles be firm. The hand flour on the dough is anti-sticky, and corn starch must be used for the hand flour, so that the noodles come out q slippery ~

Finally, roll the dough several times with the 3rd ~ 4th gear, and relax the cutter head of the dough or circular gear once, and the beautiful handmade dough will come out.

Remember to sprinkle raw flour to prevent sticking.

Wow! Full of energy, smooth Q-bomb and good taste ~