Youxian Hunan cuisine (one of Hunan specialties)

Youxian, Hunan and Jiangxi are one of the traditional specialties of Youxian, Hunan. It is made of tofu as the main raw material, delicious and unique in flavor, and is deeply loved by local people. The production process of Youxian Hunan and Jiangxi is complicated, which requires many processes, but as long as the correct methods and skills are mastered, delicious Youxian Hunan and Jiangxi can be made.

raw materials

The main raw material of dried fragrant bean curd in Youxian county is tofu, which needs to be tender and delicate. In addition, the following auxiliary materials need to be prepared:

1. Ginger: a small piece, peeled and sliced.

2. Garlic: appropriate amount, peeled and cut into final shape.

3. Green garlic: appropriate amount, washed and cut into fine powder.

4. Salt: the right amount.

5. Soy sauce: the right amount.

6. Chili oil: the right amount.

7. Cooking oil: appropriate amount.

Production steps

Step 1: Prepare tofu.

Cut fresh tofu into small pieces, blanch in boiling water, cook until the tofu hardens, remove and drain for later use.

Step 2: Stir-fry dried incense.

Heat a wok, pour in proper amount of cooking oil, add ginger slices and minced garlic and stir-fry until fragrant, then add tofu slices and stir-fry until the surface is slightly yellow.

Step 3: Seasoning

Add appropriate amount of salt, soy sauce and Chili oil, and continue to stir evenly.

Step 4: Add green garlic.

Finally, add chopped green onion and garlic, stir well and serve.

Edible method

Youxian Hunan and Jiangxi can be used as a side dish or as a staple food, with delicious taste and unique flavor. Can be eaten with rice, noodles, steamed bread, etc. , or directly as a snack.