Some stinky tofu is black, how is this stinky tofu made?

White tofu becomes black after fermentation. But there are some unscrupulous businesses that add chemicals to color it. But to identify the advantages and disadvantages of sniffing tofu there can be several ways, the first is to see, stinky tofu water is normal like ink, big black water is dyed. The first is to see that the water is normal like ink, big black water is dyed., is the use of tempeh, soda ash, alum, mushrooms, asparagus, salt, etc. *** with cooking made. Boil with black tempeh, cool and add mushroom, asparagus, white wine and other condiments, soak for about 15 days. Sometimes we see the stinky tofu on sale is golden yellow, while some businessmen make it black. In fact, Changsha stinky tofu is the unique black color, because black tempeh is added to it, so the color will change to black after soaking for a long time. This black tofu, consumption is very healthy.

It is made with tempeh, soda ash, alum, mushrooms, asparagus, salt and other **** with cooking. Boil it with black tempeh, cool it down, add mushrooms, asparagus, white wine and other condiments, and soak it for about 15 days. Because it has black tempeh in it, the tofu turns black while soaking, which is considered a healthy black color. The brine ingredients for Changsha stinky tofu are made by boiling tempeh, soda ash, green alum, mushrooms, asparagus, salt and other **** together. Boil it with black tempeh, cool it down, add mushrooms, asparagus, white wine and other condiments, and soak it for about 15 days. Because it has black tempeh in it.

Smelly tofu can be divided into fermented and non-fermented according to the process. After fermentation makes the surface of the tofu black, fermented stinky tofu odor comes from the protein fermentation of hydrogen sulfide (H?S), indole and some of the amino acids with odor. The formation of stinky tofu is through fermentation, fermentation of the brine used in the use of black soybean drums, so the tofu will turn black, stinky tofu smells bad, tastes good, does not stink at all! The formation of stinky tofu is through fermentation, fermentation used in the brine, there are black soybean drums, so, the tofu will become black, stinky tofu smells bad, eat up fragrant, not stink....