Traditional Culture Encyclopedia - Traditional customs - How to make salad dressing?
How to make salad dressing?
My family's salad dressing practice Ingredients: peanut oil, a small section of green onions (preferably white), two eggs Practice: 1, peanut oil is hot, green onions the whole section of the pan frying until blackened, out. Fishing time to be careful, do not get the green onions with it, or do out of the sauce will not look good. Then the oil to one side to cool. 2, beat an egg, separate the yolk from the egg white. 3, the other egg boiled, take the yolk. 4, with a spoon will be cooked egg yolk crushed (to be as fine as possible), and then the raw egg yolk into it, the two will be well mixed. Stir in the same direction all the time. 5, after the yolk mixture stirred vigorously, add a small spoonful of cooled oil, continue to extend the same direction. When all the oil is stirred into the egg yolks, add more oil and stir again. Repeat this step until you feel that there is enough sauce. This way, the delicious salad dressing is finished. In the process of doing to pay attention to: 1, be sure to wait until the oil is completely cooled down before adding to the stir 2, stirring must always be in the same direction, otherwise it will be slack 3, in each time before adding oil, be sure to make sure that the yolks have been completely absorbed by the last oil, and do not add too much at a time, a small amount of time is better. 4, once accidentally beat the yolks, the yolks should be added to the oil, and then add the oil to the yolks. 4, once accidentally hit the slack does not matter, the inside of the oozing oil out, and then add an egg yolk to the inside, raw or cooked can be, re-beat on it. The harder you beat this sauce, the better. I always end up with a big lump in the center of the bowl, kind of like dough, and it won't fall down when you stick chopsticks in it. It's a good idea to make it now, but it won't be as good overnight. The salad dressing is very simple, you can do it yourself at home. Prepare one egg yolk, ? tsp salt, 2 tsp vinegar, 3/4 cup salad oil, 1 tsp chili powder, a pinch of pepper, and a dash of hot sauce. Except for the oil put all the ingredients into a bowl and mix, the salad oil must be slowly poured in while stirring and adding, especially pay attention to is must be well mixed to do a good job, or, you can use the juicer to mix.
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