Hand-painted traditional steamed bowls

Ask everyone, which steamed bowl is delicious, which steamed bowl is delicious in the city.

Ingredients: 250g glutinous rice, soaked for several hours in advance.

Preparation: Lycium barbarum, red dates, lotus seeds, candied dates, raisins, chestnuts, etc.

1, soak in water in advance, remove the core from red dates and lotus plumule from lotus seeds, and cook in water for half an hour first.

2. Drain the soaked glutinous rice and steam it in a steamer for half an hour.

3. Let the steamed glutinous rice cool slightly and add some sugar and lard (or salad oil).

4. Prepare a steaming bowl, put oil first, and put lotus seeds, raisins and red dates. Put it at the bottom of the bowl first.

5. Cover with appropriate amount of glutinous rice, compact, squeeze the upper layer of bean paste, and then cover with glutinous rice.

6. Then spread candied dates, raisins, etc. Then cover with glutinous rice, compact, and steam in a steamer for 40 minutes.

7. After steaming and cooling, cover the open bowl with a plate and turn the plate and bowl upside down.

8. Turn the rice upside down and put it on the plate.

Practice, how to cook tofu in a steaming bowl, and the practice of cooking tofu in a steaming bowl every day

1 block

oil

Proper amount

condiments

Onion ginger

Proper amount

Spiced powder, salt, soy sauce

Proper amount

hot water

Proper amount

step

1. Slice tofu and fry it.

2. It was fried.

Cut into small pieces

Put onions and ginger in the right place.

5. Stir well with soy sauce, warm water, salt and spiced powder.

6. Put the prepared soup into a bowl and steam it in a steamer.

7. Steam for about 20 minutes (too much soup is too hot, change bowls)

How to make steamed rice cakes in southern Fujian? Eat white sugar and mix well with boiling water.

Add sticky rice flour and stir well.

Then add the mixture of sifted baking powder and low-gluten flour into a steamer, and steam the bowl cake slurry in a container for 20-30 minutes, depending on the size of the container.

Tips The ratio of sticky rice flour to flour is about 4: 1, and the ratio of flour to water is 1: 1. Bowl cakes are softer with flour. The traditional method is to use yeast pure rice flour, but the success rate will be low.

Where is the steamed bowl cooked in Liaocheng more delicious and authentic? Speaking of steamed bowls, Yanggu country is delicious. Stir-fry chicken or fish and meat first, then put it in a cage and steam it with wood for a few hours before it tastes good. The steamed bowls in Liaocheng are all steamed with coal, so the steaming time is not long and it is not very delicious. It will be delicious if the restaurant cooks wood in a pot for several hours. Wu Dalang roast pigeon crispy cigarette shop, Weishi smoked chicken, Shazhen Guada, Gaotang bean curd, Linqing sufu and Gaotang donkey meat.

Linqing sesame seed cake jiarou

Steps of steaming bowls and bowls of juice, and how to make good use of materials.

Sweet sauce made of fermented flour

salt

Scold or fight?

Chopped green onions

shredded ginger

abacus

coriander

sesame oil

vinegar

The practice of steaming several bowls of juice

Put oil in the pan. When the oil is hot, add about 5ml of sweet noodle sauce, stir-fry until fragrant, add shredded ginger, add 500ml of hot water, and add a little pepper to boil.

Add 5 ml of rice vinegar, 5 g of sugar and 5 g of salt to the pot, and add chopped green onion and garlic slices.

Add sesame oil, turn off the heat and add coriander.

Add the bowl juice to the steaming bowl.

Ask everyone how to prepare wild boar ribs and eat Jinsha wild boar ribs.

Ingredients: 750g of wild boar ribs.

Accessories: Jinsha special material, salt, monosodium glutamate, cooking wine.

Practice: fry the flooded ribs in 70% hot oil until golden brown.

Features: Jinsha is rich in flavor, golden in color, salty and delicious, and beautiful in shape.

Name: Maixiang wild boar steak

Ingredients: 750g wild boar, ginger slices, raw flour, glutinous rice flour and corn.

Ingredients: peanut butter, ribs sauce, sesame sauce red pigment, southern milk sauce, oyster sauce, cooking wine, milk powder.

Exercise:

(1) Replace the wild boar chops with 2.5cm long segments, add seasoning for curing, and then wash the blood and drain.

(2) Make the above seasoning into a compound sauce, then pour in the ribs and mix well.

(3) Mix the raw glutinous rice flour and pat it on the ribs, pour in 80% oil and soak it until cooked. Put it in a plate with hot oil and sprinkle cereal on it.

Steps of steaming bowls of meat for famous dishes in southern Shaanxi and how to make good use of ingredients.

condiments

500g pork.

1 Jiangdou Gan

condiments

Garlic leaves/buds

2 pieces

condiment

salt

1?o'clock

soybean

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Eight angles

Proper amount

Sichuan pepper

Proper amount

Red pepper

Proper amount

sesame oil

1?o'clock

Mircia

2 tablets

refined sugar

Proper amount

Steaming a large bowl of meat

1. Wash the lean pork and cut it into 5cm square pieces.

2. Prepare all kinds of stew materials, two kinds of soy sauce, color with soy sauce and eat raw.

3. Put the chopped meat into a pot with cold water and blanch the meat with fire.

4. Take out the cooked meat for later use.

5. Put the cold water into the pot again, add the onion, ginger slices and garlic cloves, and bring to a boil.

6. After the water is boiled, put the meat into the pot, and add dried Chili, pepper, aniseed and fragrant leaves. Pour in a proper amount of soy sauce and soy sauce, cover the lid, and simmer for about 15 minutes, then simmer for 60-75 minutes. When finished, turn off the fire and let the meat soak in the soup to make it more delicious. Take out a part when using, and put the rest in the refrigerator after natural cooling or freezing.

7. Take a proper amount of dried beans (Jiangdou Gan) and soak them in water.

8. Take out the frozen meat, thaw it slightly and slice it.

9. Cut the soaked dried beans into small pieces, put them in a large bowl and sprinkle a layer of salt evenly.

10. Cover the sliced meat on the beans.

1 1. Add a proper amount of cold water to the pot, put the steaming bowl on the steamer, and turn to low heat to steam for about 25 minutes.

12. Mix the sauce, salt, sugar, soy sauce and sesame oil, and stir the chopped garlic seedlings evenly. After the steaming bowl is cooked, sprinkle the sauce evenly in the steaming bowl, cover the lid and stew for a while.

I've never eaten hairy chicken. Ask everyone how to make it delicious. 1. Wash the chicken and cut it into small pieces. Blanch the chicken pieces with boiling water for 3-5 minutes (remove the blood and fishy smell of chicken), then take them out and dry them for later use;

2. Soak mushrooms in warm water for 30 minutes and wash them for later use;

3. Heat in a pot, add a little oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry until the color is even, add appropriate amount of water to stew for about 10 minute, and pour in mushrooms. It takes 5-20 minutes to stew ordinary Sanhuang chicken and 20-20 minutes for old chicken.

How to make a bowl of farmer's fragrance? The main ingredients are pork belly 1 00g egg, 2 green peppers 1 00g red pepper, 50g auxiliary materials, ginger1garlic seed, 2 green garlic1soy sauce, appropriate chicken powder, appropriate rice wine and appropriate starch.

step

The steps for farmers to make a bowl of incense are 1 1. Slice pork belly, shred ginger, mash garlic seeds and prepare two eggs.

Step 22 of a bowl of incense for farmers. Slice the green pepper, and cut the green garlic into small pieces.

Step 33: Wash and dry the pan, add a little oil, fry the eggs and take them out for later use.

Step 44 of giving farmers a bowl of incense. Stir-fry eggs, leave oil in the pot, pour pork belly, add appropriate amount of yellow wine, and stir fry over high heat.

Step 55 of giving farmers a bowl of incense. Stir-fry pork belly until it changes color, add garlic seeds, shredded ginger, green garlic and white garlic, pour in proper amount of soy sauce, and continue to stir-fry over high fire.

Step 66 of giving farmers a bowl of incense. Pork belly is slightly burnt, add green pepper and stir well, then pour in the eggs prepared and put aside, add appropriate amount of salt and chicken powder to taste and stir well. When the pepper is five-ripe, add the green garlic and garlic leaves, pour in the starch and thicken, then take the pot and put it on the plate.

A bowl of incense for farmers. Step 77. Done.